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Archives: August 2015

September Lobster Celebration at Lutece

Posted on August 26, 2015 by Lutece Bistro & Wine Bar

Spring Menu and Special Lunch Menu at Lutece

Posted on August 26, 2015 by Lutece Bistro & Wine Bar

Latest News

(no title) June 18, 2018
Meet the Maker Dinner Series with Winemakers David & Dianna Palmer of Skillogalee Winery Clare Valley May 29, 2018
Meet the Maker Dinner Series “Coriole Vineyards” McLaren Vale April 21, 2018
GOûT DE FRANCE 2018 March 10, 2018
Romain Bapst welcomes guest chef Daniel Arnold for one night at Lutèce February 21, 2018

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If you have missed out on the Burgundy Wine Lovers Dinners during the week, you have your chance again this Thursday or Friday. Back by popular demand the Meet the Maker Burgundy Wine Lovers Dinner. Don't miss out! View the Menu: www.lutece.com.au/menus Bookings can be made by contacting: bookings@lutece.com.au or by calling (07) 3161 1858

O U R • N E X T • E V E N T Lutèce Bistro & Romain Bapst are proud to present “The Bourgogne Lovers Dinners” on Thursday 26th & Friday 17th of August at 6.30pm for 7pm. Romain is delighted to create new dishes for this event: Duck confit, light smoked eel, white beans & old vinegar Terrine “persillée” & Yabbies Royale & escargots, bouillon & fava; and old favourites the Venison duo & the Pithiviers St Nicolas. The wines to name a few the 2014 Puligny-Montrachet & 2012 Beaune-Bressandes 1er Cru - Domaine Lupé-Cholet Thursday 16th & Friday 17th August at 6.30pm for 7pm A glass Champagne Jeeper Champagne on arrival, 5 courses menu & matching wines 175.0 per person View the Menu: www.lutece.com.au/menus Bookings can be made by contacting: bookings@lutece.com.au or by calling (07) 3161 1858

#Repost @dinebrisbane • • • • • We had the pleasure of attending the Meet the Makers dinners series @lutecebistro with Wine Makers David & Dianna Palmer of Skillogalee winery ⠀ -⠀ Lutèce Bistro & Wine Bar in Bardon is the latest French cuisine venture for renowned Brisbane Chef Romain Bapst. Lutèce is the only restaurant in Brisbane to serve the exquisite pressed duck – a rare French delicacy dating back to the 19th century⠀ .⠀ .⠀ .⠀ #frenchfood #frenchcuisine #wine #winetasting #brisbaneeats #brisbanefood #brisbanefoodies #food #foodporn #foodography #brisbanecafe #brisbanecafes #brisbaneblogger #brisbanefoodies #brisbanefoodblog #brisbanefoodlover #foodofinstagram #foodlover #foodstagram #foodforlife #foodography #foodheaven #foodinspiration #foodinspo #eeeeeats #eatstagram

O U R • N E X T • E V E N T Sunday Long TRUFFLE Lunch & Meet the Maker Series, Tellurian Wines Heathcote-Victoria. Chef Romain is matching the "Tellurian Wines Heathcote" with a 4 course luncheon the Manjimup black truffle. Tellurian Wines Heathcote was established in 2002 by Ian Hopkins with the purchase of a parcel of farming land on the western slopes of the Mt Camel range, overlooking the township of Toolleen. The original Tellurian vineyard was planted to Shiraz that year, with further Shiraz plantings in 2003, 2006 and alternate varietal plantings in 2011 and 2012. In 2006 Winemaker Tobias Ansted and viticultural consultant Tim Brown joined Tellurian in preparation for the first vintage, which produced the 2008 Tellurian Heathcote Shiraz. In 2009 the first Pastiche Shiraz was introduced, combining fruit from both our Tranter Rd Vineyard, and the vineyard on the eastern side of the Mt Camel Range. When: Sunday 29th July at 12pm for 12.30pm. Brisbane times Food Month Celebration with a 4 course Black truffle Lunch, & matching Tellurian wines 99.00 per person Brisbane times Food Month Celebration with a 4 course Black truffle Lunch 78.0 per person As the French say – Vive la Truffe!

. 🇫🇷 Académie Culinaire de France Australie 🇫🇷 . The Académie Culinaire de France Australia is an Association of professionals from the Culinary Arts (les métiers de la bouche) comprising mainly chefs, pastry chefs, master chocolatier and artisan bakers. ACDF in Australia is based in Brisbane, Melbourne, and Adelaide and currently has 34 members. Our members are executive chefs in leading hotels or restaurants, entrepreneurs, executive pastry chefs, master chocolate makers and master bakers in the food & hospitality trade. You can view the Menu Online at www.lutece.com.au Call (07) 3161 1858 or email bookings@lutece.com.au to make a reservation.

. 🇨🇵️ B A S T I L L E • D A Y 🇨🇵 . Lutèce Bistro & Wine Bar celebrates Bastille Day “La fete nationale française ” (the french national day) the history of the prise de la Bastille this dated 14th July 1789. This day pays homage to the unity of the nation during the French Revolution. LUNCH - from 11.30am The 3 course Menu, a glass Sparkling on arrival & matching French wines 85.0 per person The 3 course Menu a glass Sparkling on arrival 70.0 DINNER - 6.30PM FOR 7PM 5 course dinner & a glass NV Champagne on arrival 130.0 per person 5 course dinner, a glass NV Champagne on arrival & matching French wines 175.0 per person For reservations: T: 07 3161 1858 or bookings@lutece.com.au

#Repost @hunterbroking • • • • • Catching up with an Insurer and Client for lunch at Lutèce Bardon. Amazing French Restaurant!! #insurancebroker #commercialinsurance #insurer #underwriter #client #lunch #catchup

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Lutèce Bistro & Wine Bar

1/60 Macgregor Terrace, Bardon Q 4065

Phone: (07) 3161 1858

E-mail: bookings@lutece.com.au

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