Lutèce Bistro & Wine Bar – Brisbane – 07 3161 1858

Archives: February 2016

Media Release | Lutèce to hold last of the Périgord Black Truffle Dinner

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Lutèce to hold last of the Périgord black truffle season & Champagne Charles de Cazanove dinner

Lutèce Bistro and Wine Bar are treating guests to black truffle celebration dinners on March the 3rd to show off the last of the French winter truffle melanosporum from Perigord

Following the great success of December and early February truffle dinners, attendees will be treated to a delectable five-course feast that combines exquisite flavours with the unique “La Perle Noire” truffle taste.

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