Lutèce Bistro & Wine Bar – Brisbane – 07 3161 1858

Archives: April 2016

Meet the Make Dinner Series Review

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We thank Andrea Love from My City Life for writing a review for the Meet the Maker Dinner Series held on the Thursday 21st April 2016.

You can read the review here.

Australian Financial Review’s/Qantas top 500 Australian Restaurants

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Romain Bapst and chef de cuisine Debra Qian Cao cook up a French-Chinese lunch to honour two of the world’s most popular cuisines. The five-course lunch, served from two long tables d’hôtes, allows diners to experience worlds old and new.

Running from 3 – 23 May, the program will feature a series of exclusive dining events held around the country. The happenings range from special one-off behind the scenes dinners based on Australia’s finest produce, to unique chef-on-chef collaborations. If you love good food and wine and going behind the scenes with Australia’s top chefs, you’re in for a good time. Book your seat at the great adventure that is dining in Australia!

Stay tuned for more exciting events from our top chefs and restaurants, including last year’s winners Sepia, Quay and Billy Kwongs.