Lutèce Bistro & Wine Bar – Brisbane – 07 3161 1858

Archives: August 2016

Meet the Maker Dinner Series – “Soumah of Yarra Valley” wines & a dinner by Romain Bapst “Retour de France”

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On Thursday 29th September 2016 Lutèce and Romain Bapst are welcoming Winemaker Scott McCarthy

Soumah of Yarra Valley, is known that “great wine is made is the vineyard” and we set out to select an exact location that delivered every advantage of a cool climate, undulating topography and ancient soils.

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Romain’s 45th Chef anniversary & Bocuse D’Or Australia Fundraising Lunch

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The Academie Culinaire de France Australie & the Bocuse d’Or Australia Committee would like to thank all our sponsors & culinary friends for their wonderful support to date towards our Bocuse d’Or candidate Dan Arnold.

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The Black Truffle Dinner Celebration – August 2016

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Lutèce Bistro & Wine Bar celebrates Western Australia Manjimup Black Truffle matched with the Margaret River Forrester Estate Wines on Friday 12th August 2016 at 6.30pm

Following the great success of our last French Winter truffle dinner, attendees will be treated to a delectable five-course feast that combines exquisite French flavours with the unique truffle taste.

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