Lutèce Bistro & Wine Bar – Brisbane – 07 3161 1858

Archives: February 2017

Come and Celebrate Goût de France with us

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For the third year running, on March 21st, 2017, Goût de France / Good France will bring together more than 2000 chefs on five continents to celebrate French cuisine. This event, organized in the form of a dinner, will honour the excellence of French cuisine, its capacity for innovation, and the values that it conveys: sharing, enjoy- ment, and respect for our peers, the planet, and the art of eating well.

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Dan Arnold’s Bocuse D’Or Fundraising Dinner

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Bocuse D’Or 2017 Australian candidate Dan Arnold at Lutèce

I would like to share with you a great moment in the Australian culinary scene. From Lyon – France

Australia made history on January 25th  at the World culinary contest the Bocuse D’Or 2017. Australian candidate and protégé Daniel Arnold placing 8th of the 24 teams competing, and winning the Competition Marketing Trophy with his commis Ryan Consentino, coach Romuald Fassenet Star Michelin chef Chateau Mt Joly in the French Jura & President Philippe Mouchel acclaimed chef from Restaurant Philippe -Melbourne.

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The Perigord Black Truffle Dinner “The Diamond of the Kitchen”

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Following the great success of our last Winter truffle dinner, attendees will be treated to a delectable six-course feast that combines exquisite French flavours with the unique truffle taste.

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News from Lyon

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Dear Culinary Friends,

I would like to share with you a great moment in the Australian culinary scene.

From Lyon in France, Australia made history last night at the World culinary contest the Bocuse D’Or 2017, Australian candidate and protégé Daniel Arnold placing 8th of the 24 teams competing, and winning the Competition Marketing Trophy with his commis Ryan Consentino, coach Romuald Fassenet & President Philippe Mouchel.

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