Lutèce Bistro & Wine Bar – Brisbane – 07 3161 1858

Archives: May 2017

Guest Chef at Lutèce French Master Chef Johnny Letzter

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French Master Chef Johnny Letzter “Le Boeuf Mode” at Lutèce! Chef Letzter is coming out from retirement for a special Lunch & Dinner on Thursday 8th June 2017

Johnny Letzter started his Chef de Cuisine career at the restaurant Zimmer 1* Michelin in Strasbourg in the early 70’s, this is where Romain Bapst started as an apprentice.

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Meet the Makers Dinner Series “Les Bordeaux” & Romain’s famous Diner de Canard “The Périgord Duck Dinner”

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Meet the Makers Dinner Series “Les Bordeaux” & Romain’s famous Diner de Canard “The Périgord Duck Dinner”

On Thursday 25th May 2017, Lutèce, Romain Bapst & Chef de Cuisine Qian Cao are celebrating a 4 course Duck dinner from the Perigord region & matching Bordeaux wines.

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