Lutèce Bistro & Wine Bar – Brisbane – 07 3161 1858

Archives: September 2017

Meet the Chef Lien Yeoman and Makers Terre a Terre Wines SA

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Meet the Chef Lien Yeoman (Green Papaya) & Makers Xavier Bizot & Lucy Croser of Terre a Terre wines Wrattonbully SA at Lutèce bistro & Wine Bar

Multi -Award Winning Chef Lien Yeomans returns from Melbourne for one day visit at Lutèce on Thursday 19th October 2017 for lunch and dinner.

Ms Yeoman’s whose legendary Green Papaya restaurant in Woolloongabba was one of Brisbane’s best ever has been sadly missed from this town’s restaurant scene.

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The Last Manjimup Black Truffle Dinners of the Season

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The Last Manjimup Black Truffle Dinners of the Season

On Thursday 14th & Friday 15th September 2017, Lutèce, Romain Bapst & Chef de Cuisine Qian Cao are putting together the last dinners of the truffle season with 6 courses of the “Diamant Noir” (the black diamond)

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