Lutèce Bistro & Wine Bar – Brisbane – 07 3161 1858

Archives: November 2017

Ordre National du Mérite Agricole

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Leading Brisbane restaurateur, Romain Bapst, Chef & Owner of Brisbane French restaurant Lutèce Bistro & Wine Bar was awarded Chevalier de l’Ordre du Merite Agricole” – (the Knight Order of Agricultural Merit) by the French government & Minister Stephane Le Foll on 31st January 2017.

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Sunday long lunch “Mediterranee” & live Entertainment

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SUNDAY, 26TH NOVEMBER 2017

The cooking from down South.

Lutèce, Chef de Cuisine Qian Cao & Romain are creating an exceptional marriage of wine & cuisine from the Provence & Cote d’Azur.

The lunch is complemented by Les vins de Provence: Provence (Provençal) wine comes from the French wine-producing region of Provence in southeast France. The Romans called the area provincia nostra (“our province”), giving the region its name. Just south of the Alps, it was the first Roman province outside Italy.

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