Lutèce Bistro & Wine Bar – Brisbane – 07 3161 1858

Archives: April 2018

Meet the Maker Dinner Series “Coriole Vineyards” McLaren Vale

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Lutèce Bistro & Wine Bar chef de Cuisine Daniel Arnold is proud to present “Les Diners tout Canard” – The Duck Dinners with wine consultant David Hayward on Thursday 19th & Friday 20th April 2018 at 6.30pm for 7pm.

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