About Lutece Bistro & Wine Bar
Lutèce Bistro & Wine Bar in Bardon is the latest French cuisine venture for renowned Brisbane Chef Romain Bapst.
The Lutèce Bistro & Wine Bar menu offers traditional French fare with a modern twist, and an Alsatian spirit, thanks to Bapst’s rich Strasbourgeois heritage. Lutèce is the only restaurant in Brisbane to serve the exquisite pressed duck – a rare French delicacy dating back to the 19th century.
Romain Bapst is perhaps best known in Brisbane for his 13-year tenure at Eagle Street institution II Centro, and his time at Drift Milton and Brookwater.
Dine in now and experience French food in at its finest in Brisbane.
Lutèce, the French word for the ancient city Lutetia, was once part of the ancient Roman Empire and is today known as the centre of good food and style, Paris.
Romain Bapst is one of Brisbane’s most celebrated and loved chefs. He’s managed numerous restaurants throughout Australia, and is now back in Brisbane to focus on his finest venture, Lutèce Bistro & Wine Bar.
Hailing from the Alsatian city of Strasbourg in France, Romain is the son of a butcher who instilled into him an appreciation for meat and live produce. That respect in part has lead to his status as one of Australia’s two Maître Canardiers.Read More…