Lutèce Bistro & Wine Bar – Brisbane – 07 3161 1858

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Sunday long lunch “Mediterranee” & live Entertainment

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SUNDAY, 26TH NOVEMBER 2017

The cooking from down South.

Lutèce, Chef de Cuisine Qian Cao & Romain are creating an exceptional marriage of wine & cuisine from the Provence & Cote d’Azur.

The lunch is complemented by Les vins de Provence: Provence (Provençal) wine comes from the French wine-producing region of Provence in southeast France. The Romans called the area provincia nostra (“our province”), giving the region its name. Just south of the Alps, it was the first Roman province outside Italy.

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Sunday Long Lunch “The Black Truffle Celebration” & Live Jazz

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Brisbane Times Good Food Month Celebration sponsored by Citi Bank

Sunday Long Lunch “The Black Truffle Celebration” & Live Jazz entertainment with Leonardo La Spina

Lutèce Bistro and Wine Bar are celebrating “The Manjimup Black Diamond”

In collaboration with the Brisbane food festival & CITI Bank, Chef Romain Bapst & Chef de Cuisine Debra Qian Cao are looking forward to showcasing a range of fine dishes featuring the famous Australian Black Truffles on Sunday 30th July.

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Guest Chef at Lutèce French Master Chef Johnny Letzter

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French Master Chef Johnny Letzter “Le Boeuf Mode” at Lutèce! Chef Letzter is coming out from retirement for a special Lunch & Dinner on Thursday 8th June 2017

Johnny Letzter started his Chef de Cuisine career at the restaurant Zimmer 1* Michelin in Strasbourg in the early 70’s, this is where Romain Bapst started as an apprentice.

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Come and Celebrate Goût de France with us

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For the third year running, on March 21st, 2017, Goût de France / Good France will bring together more than 2000 chefs on five continents to celebrate French cuisine. This event, organized in the form of a dinner, will honour the excellence of French cuisine, its capacity for innovation, and the values that it conveys: sharing, enjoy- ment, and respect for our peers, the planet, and the art of eating well.

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Dan Arnold’s Bocuse D’Or Fundraising Dinner

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Bocuse D’Or 2017 Australian candidate Dan Arnold at Lutèce

I would like to share with you a great moment in the Australian culinary scene. From Lyon – France

Australia made history on January 25th  at the World culinary contest the Bocuse D’Or 2017. Australian candidate and protégé Daniel Arnold placing 8th of the 24 teams competing, and winning the Competition Marketing Trophy with his commis Ryan Consentino, coach Romuald Fassenet Star Michelin chef Chateau Mt Joly in the French Jura & President Philippe Mouchel acclaimed chef from Restaurant Philippe -Melbourne.

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