Lutèce Bistro & Wine Bar – Brisbane – 07 3161 1858

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Brisbane Times Good Food Month Celebration sponsored by Citi Bank

Sunday Long Lunch “The Black Truffle Celebration” & Live Jazz entertainment

Lutèce Bistro and Wine Bar is celebrating “The Manjimup Black Diamond” on Sunday 1st July

In collaboration with the Brisbane food festival & CITI Bank, Lutèce Chef de Cuisine Daniel Arnold is looking forward to showcasing a range of fine dishes featuring the famous Australian Black Truffles.

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Meet the Maker Dinner Series with Winemakers David & Dianna Palmer of Skillogalee Winery Clare Valley

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Romain & Chef de Cuisine Daniel Arnold are matching Skillogalee wines with Lutèce new Winter celebration menu.

Skillogalee is a boutique family-owned and operated winery located in the heart of the picturesque Clare Valley in South Australia. Offering hand-crafted, world-class wines by wine makers Dave & Diana Palmer.

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Meet the Maker Dinner Series “Coriole Vineyards” McLaren Vale

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Lutèce Bistro & Wine Bar chef de Cuisine Daniel Arnold is proud to present “Les Diners tout Canard” – The Duck Dinners with wine consultant David Hayward on Thursday 19th & Friday 20th April 2018 at 6.30pm for 7pm.

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Romain Bapst welcomes guest chef Daniel Arnold for one night at Lutèce

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Daniel returns from France after 7 years working with the best Michelin starred Chefs.

Brisbane born Dan Arnold started as an apprentice under Romain Bapst’s guidance in 2005 in Brisbane, and after a few months, Romain discovered that Dan had fantastic abilities & a great future in the profession.

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Ordre National du Mérite Agricole

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Leading Brisbane restaurateur, Romain Bapst, Chef & Owner of Brisbane French restaurant Lutèce Bistro & Wine Bar was awarded Chevalier de l’Ordre du Merite Agricole” – (the Knight Order of Agricultural Merit) by the French government & Minister Stephane Le Foll on 31st January 2017.

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