Lutèce Bistro & Wine Bar – Brisbane – 07 3161 1858

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Oktoberfest & Live Entertainment at Lutèce

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Sunday Long Lunch 29 October 1017

The cooking from back home

Lutèce and Romain Bapst celebrating the Alsatian/German tradition of wine, beer and cuisine from Romain’s legendary Alsace region

“Les Cochonailles” tout dans le cochon

(all from the Pig’s trimmings)

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Meet the Chef Lien Yeoman and Makers Terre a Terre Wines SA

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Meet the Chef Lien Yeoman (Green Papaya) & Makers Xavier Bizot & Lucy Croser of Terre a Terre wines Wrattonbully SA at Lutèce bistro & Wine Bar

Multi -Award Winning Chef Lien Yeomans returns from Melbourne for one day visit at Lutèce on Thursday 19th October 2017 for lunch and dinner.

Ms Yeoman’s whose legendary Green Papaya restaurant in Woolloongabba was one of Brisbane’s best ever has been sadly missed from this town’s restaurant scene.

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The Last Manjimup Black Truffle Dinners of the Season

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The Last Manjimup Black Truffle Dinners of the Season

On Thursday 14th & Friday 15th September 2017, Lutèce, Romain Bapst & Chef de Cuisine Qian Cao are putting together the last dinners of the truffle season with 6 courses of the “Diamant Noir” (the black diamond)

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Black Truffle & Castelli Estate Wine Dinner

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Meet the Makers dinner series “Castelli Estate Wines” Great Southern Region Western Australia Matched with The Manjimup Black Truffle

On Thursday 10th & Friday 11th August 2017, Lutèce, Romain Bapst & Chef de Cuisine Qian Cao are celebrating a 5 course Truffle dinner from Manjimup WA, & matched with the Castelli Estate wines

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Bastille Day Celebration’s Lunch & Dinner Live Jazz Entertainment Manu D on the Accordion

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Lutèce Bistro & Wine Bar celebrates Bastille Day “La fete nationale Française” (the French national day) the history of the prise de la Bastille this dated 14th July 1789.

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