Lutèce Bistro & Wine Bar – Brisbane – 07 3161 1858

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GOûT DE FRANCE 2018

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G O û T • D E • F R A N C E

Goût de France is a celebration of French Cuisine, all around the world, over 5 continents, 150 countries. From haute cuisine to quality bistro food, participating restaurants around the world celebrate on 21st March every year.

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The Périgord Black Truffle Dinners “The Diamond of the Kitchen”

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Lutèce Bistro & Wine Bar celebrates the new Black Truffle season matched with an array of Bordeaux & South West wines on Thursday 23rd & Friday 24th Novem- ber 2017 at 6.30pm

Following the great success of our last Winter truffle dinners, attendees will be treated to a delectable five-course feast that combines exquisite French flavours with the unique truffle taste.

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Meet the Chef Lien Yeoman and Makers Terre a Terre Wines SA

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Meet the Chef Lien Yeoman (Green Papaya) & Makers Xavier Bizot & Lucy Croser of Terre a Terre wines Wrattonbully SA at Lutèce bistro & Wine Bar

Multi -Award Winning Chef Lien Yeomans returns from Melbourne for one day visit at Lutèce on Thursday 19th October 2017 for lunch and dinner.

Ms Yeoman’s whose legendary Green Papaya restaurant in Woolloongabba was one of Brisbane’s best ever has been sadly missed from this town’s restaurant scene.

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The Last Manjimup Black Truffle Dinners of the Season

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The Last Manjimup Black Truffle Dinners of the Season

On Thursday 14th & Friday 15th September 2017, Lutèce, Romain Bapst & Chef de Cuisine Qian Cao are putting together the last dinners of the truffle season with 6 courses of the “Diamant Noir” (the black diamond)

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Black Truffle & Castelli Estate Wine Dinner

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Meet the Makers dinner series “Castelli Estate Wines” Great Southern Region Western Australia Matched with The Manjimup Black Truffle

On Thursday 10th & Friday 11th August 2017, Lutèce, Romain Bapst & Chef de Cuisine Qian Cao are celebrating a 5 course Truffle dinner from Manjimup WA, & matched with the Castelli Estate wines

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