Lutèce Bistro & Wine Bar – Brisbane – 07 3161 1858

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Black Truffle & Castelli Estate Wine Dinner

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Meet the Makers dinner series “Castelli Estate Wines” Great Southern Region Western Australia Matched with The Manjimup Black Truffle

On Thursday 10th & Friday 11th August 2017, Lutèce, Romain Bapst & Chef de Cuisine Qian Cao are celebrating a 5 course Truffle dinner from Manjimup WA, & matched with the Castelli Estate wines

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Bastille Day Celebration’s Lunch & Dinner Live Jazz Entertainment Manu D on the Accordion

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Lutèce Bistro & Wine Bar celebrates Bastille Day “La fete nationale Française” (the French national day) the history of the prise de la Bastille this dated 14th July 1789.

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Meet the Makers Dinner Series “Les Bordeaux” & Romain’s famous Diner de Canard “The Périgord Duck Dinner”

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Meet the Makers Dinner Series “Les Bordeaux” & Romain’s famous Diner de Canard “The Périgord Duck Dinner”

On Thursday 25th May 2017, Lutèce, Romain Bapst & Chef de Cuisine Qian Cao are celebrating a 4 course Duck dinner from the Perigord region & matching Bordeaux wines.

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Meet the Maker Series – Tellurian Wines Heathcote

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Meet the Makers Series “Tellurian Wines Heathcote” & Romain’s Moroccan Dinner

 On Thursday, 20th April 2017  at 6.30pm for 7pm

Romain & Lutèce Chef de Cuisine Qian Cao are matching “Tellurian Wines Heathcote” with the first Moroccan dinner held at Lutèce.

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News from Lyon

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Dear Culinary Friends,

I would like to share with you a great moment in the Australian culinary scene.

From Lyon in France, Australia made history last night at the World culinary contest the Bocuse D’Or 2017, Australian candidate and protégé Daniel Arnold placing 8th of the 24 teams competing, and winning the Competition Marketing Trophy with his commis Ryan Consentino, coach Romuald Fassenet & President Philippe Mouchel.

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