Meet the Makers dinner series “Castelli Estate Wines” Great Southern Region Western Australia Matched with The Manjimup Black Truffle
On Thursday 10th & Friday 11th August 2017, Lutèce, Romain Bapst & Chef de Cuisine Qian Cao are celebrating a 5 course Truffle dinner from Manjimup WA, & matched with the Castelli Estate wines
In 2004, the Castelli’s dream of a family-owned winery became a reality when, upon the slopes of Mt Shadforth, the Castelli Estate property was purchased – A 120-acre farm which overlooks Wilson’s Inlet, Mt. Lindesay and the lush countryside around Denmark.
The property was acquired with a semi-complete winery which, with the family’s extensive construction and engineering experience, was later completed in 2006. With a strong commitment to quality, the next twelve months were spent putting together a highly talented winemaking team.
The Castelli family enticed winemaker Mike Garland to come on board in what were the beginnings of one of today’s most promising Western Australian boutique wine brands. Through our dedicated winemaking team’s extensive experience, the sourcing of the state’s best fruit and the family’s passion and commitment to quality, Castelli Estate’s wines hold the promise of something special.
With our name on every bottle, we are proud to bring you what is synonymous with the Castelli name:
a passion for wines that are made with a relentless commitment to quality.
To Celebrate the matching Wines & the Black truffle here’s just a taste of what is in store for the night by chef Bapst & Chef de cuisine Qian Cao; Warm Pheasant,& duck foie gras boudin, juniper berries jus, – Risotto Carnaroli, sweetbread, Tasmanian scallops – venison shoulder braised 60 hours with truffle & Shiraz, Sarawak pepper crusted tenderloin black currant jus – Brie de Meaux with the black truffle, grilled pear with honey & to finish on a sweet note the Crème brûlée with Tahaa vanilla bean & the Black truffle
When: Thursday 10th & Friday 11th August at 6.30pm for 7pm
The 5 course “Truffle Dinner, appetizer & a glass sparkling on arrival & matching Castelli Wines 135.00
The 5 course “Truffle Dinner” 98.0
Menu on www.lutece.com.au/menus
For reservations: 07 3161 1858 or firstname.lastname@example.org
LUTECE Bistro & Wine Bar 1/60 Macgregor Terrace, Bardon QLD 4065