Lutèce Bistro & Wine Bar – Brisbane – 07 3161 1858

Cooking Class

Scott Pickett Cooking Class

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Lien Yeomans Cooking Class – October 2014

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Due to the huge response to our last dinner with this amazing Guest Chef, Lien Yeomans – author of the best selling cookbook Green Papaya – is coming back to Lutèce!

Lien Yeomans started her apprenticeship when she was nine in pre-1950s Hanoi and grew through her devouring of Vietnamese cookery books upon her arrival in Sydney in the early 1960s. Lien is the founding owner of Green Papaya, a Brisbane staple in introducing diners to the fresh, exciting flavours of Vietnamese cuisine.

Join us on Wednesday, 8 October 2014 (6.30pm for 7.00pm) for an amazing five course dinner!
The menu costs $115 per person with a glass of sparkling on arrival or $145 per person with matching wines.

Bookings can be made on (07) 3161 1858 or by emailing bookings@lutece.com.au

Cooking Class with Tony Bilson – Wednesday 18th of June

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When

Wednesday 18th June 2014
Arrive at 9.30am to share a coffee & croissant with the “Godfather of Cuisine”
TONY BILSON
Classes to start at 10am until 12pm

The Menu Demonstration

Matelote of Lingfish, warm salad of Clams, Mussels and Lobster, sauce Matelote

Grilled Confit of Duck Stuffed with Foie Gras,  Ratte Potatoes with Spinach, Ceps & Pigs Trotter Sauce Bordelaise  “Copyright © Tony Bilson, 2012”

 Baba aux Poires « comme une Tatin », crème anglaise

Price

The cooking class & 3 course lunch with matching wines $200.00 or
Cooking class only $125.00

Contact

Bookings are essential, and can be made on (07) 3161 1858 or by emailing bookings@lutece.com.au. For more information please contact Romain

insatiable-by-tony-bilson  fine-family-cooking-australia-s-original-master-chef

Chef Tony Bilson will be signing copies of his best selling books on the day.
Available for purchase.