Lutèce Bistro & Wine Bar – Brisbane – 07 3161 1858

News & Events

The Last Manjimup Black Truffle Dinners of the Season

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The Last Manjimup Black Truffle Dinners of the Season

On Thursday 14th & Friday 15th September 2017, Lutèce, Romain Bapst & Chef de Cuisine Qian Cao are putting together the last dinners of the truffle season with 6 courses of the “Diamant Noir” (the black diamond)

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Sunday Long Lunch “The Black Truffle Celebration” & Live Jazz

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Brisbane Times Good Food Month Celebration sponsored by Citi Bank

Sunday Long Lunch “The Black Truffle Celebration” & Live Jazz entertainment with Leonardo La Spina

Lutèce Bistro and Wine Bar are celebrating “The Manjimup Black Diamond”

In collaboration with the Brisbane food festival & CITI Bank, Chef Romain Bapst & Chef de Cuisine Debra Qian Cao are looking forward to showcasing a range of fine dishes featuring the famous Australian Black Truffles on Sunday 30th July.

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Black Truffle & Castelli Estate Wine Dinner

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Meet the Makers dinner series “Castelli Estate Wines” Great Southern Region Western Australia Matched with The Manjimup Black Truffle

On Thursday 10th & Friday 11th August 2017, Lutèce, Romain Bapst & Chef de Cuisine Qian Cao are celebrating a 5 course Truffle dinner from Manjimup WA, & matched with the Castelli Estate wines

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Bastille Day Celebration’s Lunch & Dinner Live Jazz Entertainment Manu D on the Accordion

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Lutèce Bistro & Wine Bar celebrates Bastille Day “La fete nationale Française” (the French national day) the history of the prise de la Bastille this dated 14th July 1789.

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Guest Chef at Lutèce French Master Chef Johnny Letzter

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French Master Chef Johnny Letzter “Le Boeuf Mode” at Lutèce! Chef Letzter is coming out from retirement for a special Lunch & Dinner on Thursday 8th June 2017

Johnny Letzter started his Chef de Cuisine career at the restaurant Zimmer 1* Michelin in Strasbourg in the early 70’s, this is where Romain Bapst started as an apprentice.

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