Lutèce Bistro & Wine Bar – Brisbane – 07 3161 1858

News & Events

Father’s Day Brunch at Lutèce

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Socks, ties, and underwear aside, why not spoil your Dad this Father’s Day with something extra special and indulge him in a French-inspired brunch at Lutèce.

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Lutèce Truffle Dinner to be ‘magnifique’

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We’re excited to cement our place in the French culinary scene next month at our Black Truffle Celebration Dinner.

We’re treating our guests to a delectable seven-course feast with matching wine, combining exquisite French flavours with the French Black Truffle Tuber Melanosporum from Manjimup, Western Australia.

To view the seven course menu with premium champagne and wine, click here. 

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Lutèce menu set to highlight traditional cuisine for Bastille Day celebrations

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Renowned Brisbane Chef, Romain Bapst will pay homage to his Alsatian heritage this Bastille Day as he opens the doors to Brisbane’s newest French Restaurant, Lutèce Bistro & Wine Bar.

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Bastille Day Celebrations

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Bonjour! We are getting ready to celebrate the opening of Lutèce Bistro & Wine Bar with our fabulous weekend of Celebrations for Bastille Day on the 12th, 13th and 14th of July.

Preview our Bastille Day Menu

Brisbane set to say bienvenue to food icon’s latest venture

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Renowned Brisbane Chef, Romain Bapst is preparing for the grand unveiling of his latest French cuisine venture, Lutèce Bistro & Wine Bar in Bardon.

Brisbane food icon Romain Bapst is perhaps best known in Brisbane dining circles for his 13 year tenure at Eagle Street institution II Centro, and later two years at Drift Milton and Brookwater.

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