We cannot believe the year is over, and feel amazed by the amount of support we’ve received in our first six months at Lutèce. We started it all off with our Bastille Day celebrations, and have since had a Black Truffle Celebration Dinner, Crittenden Estate Wine Dinner, Beaujolais Nouveau, and now we are about to enjoy Christmas Day Lunch and New Year’s Eve Dinner.
If you’re ready to relax this New Year’s Eve and sip champagne alongside a divine French meal, we’ve got your perfect evening sorted with three options to choose from.
If you have other places to be when the clock strikes 12, join us for the early sitting at 5:30 for 6pm. This three-course dinner includes an entrée, main, and dessert for $75 per person, or $120 per person if you choose to have Moet et Chandon Brut Imperial on arrival and premium wines throughout dinner.
The night owls among us can chink glasses and indulge in a five-course meal from 8:30pm. This sitting is the perfect treat for the end of the year, and a wonderful opportunity to celebrate the finer things in life with friends and family. The five-course second sitting is $115 per person, or $160 with Moet et Chandon Brut Imperial on arrival and premium wines throughout the evening.
If you wish to join us for our New Year’s Eve celebration and say goodbye to 2013 the French way, please call (07) 3161 1858 or email email@example.com to make your reservation.
À tout à l’heure!
It’s beginning to feel a lot like Christmas at Lutèce. We’ve put together some great function packages and dining opportunities for those wishing to celebrate their Christmas in an elegant (and delicious!) way.
We have a number of options available for a unique and memorable function experience. With sweeping views over Mt Coot-tha and Brisbane’s west, we have seating for up to 80 guests, space for 160 during cocktail functions, and conference spaces for 25 to 70 guests.
Our menus have been prepared with an innovative French twist, and are designed to please any guest! The lunch and dinner function packages can be customized to suit your every need. For further information you can contact Restaurant Manager Cassidy on (07) 3161 1858 or email firstname.lastname@example.org.
If it’s a delicious Christmas Day lunch you’re after, look no further! Relax with friends and family and let all the hard work be done for you. Our three-course feast includes selections such as oven roasted traditional turkey breast, stuffing and leg ham with cranberries and apple chutney, fork crushed bintje potato and sherry jus – and that’s just one course!
Make sure you leave room for dessert, because ours will not disappoint. Why not try the steamed traditional Christmas pudding with vanilla and brandy sauce, Christmas spices and macadamia nut ice cream?
The three-course menu costs $160 per person, and $65 for children up to 12 years old. Additional drinks packages can also be purchased. View the menu for full details and information on payment. If you have any queries, please call on (07) 3161 1858 or email us at email@example.com for more details.
November has arrived, and that means it’s Beaujolais Nouveau month!
For those who don’t know about this unique wine event, the Beaujolais Nouveau celebrates the end of the harvest and is a race to get the new vintage on to the market as fast as possible.
The unique wine, always released in the third week of November, is made of Gamay grapes, and fermented for just a few weeks before being harvested by hand in the Beaujolais region of France.
Georges DuBoeuf produces the most well known variety of Beaujolais Nouveau, and DuBoeuf himself is often recognised as the man responsible for the popularisation of the annual Beaujolais Nouveau.
To celebrate, we’re holding a five course Georges DuBoeuf Beaujolais Nouveau dinner on Thursday, November 21 with guest chef Russell Armstrong.
Beginning at 7pm, guests will enjoy a menu of Russell Armstrong’s favourite dishes such as pressed quail and foie gras tartine, slow braised milk fed veal “Milanese”, and poached sensation pear with an almond tart.
Of course, Georges DuBouef Beaujolais Nouveau accompanies all these dishes.
We are the only venue putting on a Beaujolais Nouveau celebration, so don’t miss out on this unique and quintessentially French opportunity!
The dinner, with all wine included, is $125 per person. Book in now on (07) 3161 1858, or email firstname.lastname@example.org
That time of year is upon us again!
As always, Melbourne Cup has arrived as fast as a horse out of the gate, but thankfully we are prepared!
On Tuesday, November 5 you are invited to join us for a three course Melbourne Cup Lunch at 12 for 12:30pm.
Dress to the nines and relax with a glass of Moet et Chandon Brut Imperial on arrival served with chefs appetisers, and embrace the fun as you watch the race live and compete in the sweeps, best dressed, and door prizes.
The menu will give diners a choice of three dishes per course, including an entrée of Duck confit pressé and foie gras terrine with fig & onion chutney, and a main dish of North Queensland coral trout & king prawn “bouillabaisse style”, fork crushed saffron potato, and zucchini spaghettis.
Dessert-fond guests will be lost for choice with tempting dishes such as “Los Ancones ”chocolate tart, chocolate mousse, salted caramel sauce, blood orange sorbet among the choices.
Our Melbourne Cup Lunch is $120 per person and is sure to be an action-filled afternoon, so don’t hesitate to reserve your table!
Call (07) 3161 1858 or email email@example.com to make a reservation.
- (no title) June 18, 2018
- Meet the Maker Dinner Series with Winemakers David & Dianna Palmer of Skillogalee Winery Clare Valley May 29, 2018
- Meet the Maker Dinner Series “Coriole Vineyards” McLaren Vale April 21, 2018
- GOûT DE FRANCE 2018 March 10, 2018
- Romain Bapst welcomes guest chef Daniel Arnold for one night at Lutèce February 21, 2018
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Call: (07) 3161 1858
Reservations can be made via phone (07) 3161 1858 or on Book Now
Table of 14 & plus are required to have a set menu, please call (07) 3161 1858
We endeavour to accommodate all dietary requirements.
Feel free to mention any requirements when booking and your waiter will confirm on the day.
Please note that we use nuts in the kitchen, so we cannot guarantee that traces will not be found.