Lutèce Bistro & Wine Bar – Brisbane – 07 3161 1858

News & Events

The Périgord Black Truffle Dinners “The Diamond of the Kitchen”

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Lutèce Bistro & Wine Bar celebrates the new Black Truffle season matched with an array of Bordeaux & South West wines on Thursday 23rd & Friday 24th Novem- ber 2017 at 6.30pm

Following the great success of our last Winter truffle dinners, attendees will be treated to a delectable five-course feast that combines exquisite French flavours with the unique truffle taste.

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Meet the Chef Lien Yeoman and Makers Terre a Terre Wines SA

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Meet the Chef Lien Yeoman (Green Papaya) & Makers Xavier Bizot & Lucy Croser of Terre a Terre wines Wrattonbully SA at Lutèce bistro & Wine Bar

Multi -Award Winning Chef Lien Yeomans returns from Melbourne for one day visit at Lutèce on Thursday 19th October 2017 for lunch and dinner.

Ms Yeoman’s whose legendary Green Papaya restaurant in Woolloongabba was one of Brisbane’s best ever has been sadly missed from this town’s restaurant scene.

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The Last Manjimup Black Truffle Dinners of the Season

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The Last Manjimup Black Truffle Dinners of the Season

On Thursday 14th & Friday 15th September 2017, Lutèce, Romain Bapst & Chef de Cuisine Qian Cao are putting together the last dinners of the truffle season with 6 courses of the “Diamant Noir” (the black diamond)

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Sunday Long Lunch “The Black Truffle Celebration” & Live Jazz

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Brisbane Times Good Food Month Celebration sponsored by Citi Bank

Sunday Long Lunch “The Black Truffle Celebration” & Live Jazz entertainment with Leonardo La Spina

Lutèce Bistro and Wine Bar are celebrating “The Manjimup Black Diamond”

In collaboration with the Brisbane food festival & CITI Bank, Chef Romain Bapst & Chef de Cuisine Debra Qian Cao are looking forward to showcasing a range of fine dishes featuring the famous Australian Black Truffles on Sunday 30th July.

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Black Truffle & Castelli Estate Wine Dinner

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Meet the Makers dinner series “Castelli Estate Wines” Great Southern Region Western Australia Matched with The Manjimup Black Truffle

On Thursday 10th & Friday 11th August 2017, Lutèce, Romain Bapst & Chef de Cuisine Qian Cao are celebrating a 5 course Truffle dinner from Manjimup WA, & matched with the Castelli Estate wines

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