Lutèce Bistro & Wine Bar – Brisbane – 07 3161 1858

News & Events

Our First Black Truffle Dinner of the Year

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The New Year re-celebration with our first Black Truffle Dinner of the Year  “The Diamond of the Kitchen” & a selection of Bordeaux Wines

Lutèce Bistro & Wine Bar celebrates the new Black Truffle season matched with an array of Bordeaux wines  on Thursday 19th January 2017

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East Meets West featuring Penley Estate Wines – Sunday Long Lunch

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On Sunday 27th November 2016
Chef de Cuisine Debra Qian Cao is looking forward to showcasing a range of fine east meets west dishes such as; Sweet & sour soup with a foie gras & truffle dumpling, Mushroom medley, tempura, tofu & scallops, John Dory, shallot, coconut rice & asparagus ragout, lemongrass beurre blanc & Slow roasted duck with dark soy, shallot cake, brocolini & shitake puree. The dishes are matched with Penley Estate wines.

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Lien Yeomans – for Lien’s Brisbane’s Farewell Dinner

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Romain Bapst & Lutèce Bistro & Wine Bar welcomes Multi – Award Winning Chef

on Tuesday 22nd November 2016

“Meet the Chef Lien Yeomans & Maker” Sidewood Estate Adelaide Hills Dinner series

Ms Yeoman’s whose legendary Green Papaya restaurant in Woolloongabba was one of Brisbane’s best ever has been sadly missed from this town’s restaurant scene.

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Meet the Maker Dinner Series – “Soumah of Yarra Valley” wines & a dinner by Romain Bapst “Retour de France”

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On Thursday 29th September 2016 Lutèce and Romain Bapst are welcoming Winemaker Scott McCarthy

Soumah of Yarra Valley, is known that “great wine is made is the vineyard” and we set out to select an exact location that delivered every advantage of a cool climate, undulating topography and ancient soils.

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Romain’s 45th Chef anniversary & Bocuse D’Or Australia Fundraising Lunch

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The Academie Culinaire de France Australie & the Bocuse d’Or Australia Committee would like to thank all our sponsors & culinary friends for their wonderful support to date towards our Bocuse d’Or candidate Dan Arnold.

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