Lutèce Bistro & Wine Bar – Brisbane – 07 3161 1858

News & Events

Lien Yeomans – for Lien’s Brisbane’s Farewell Dinner

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Romain Bapst & Lutèce Bistro & Wine Bar welcomes Multi – Award Winning Chef

on Tuesday 22nd November 2016

“Meet the Chef Lien Yeomans & Maker” Sidewood Estate Adelaide Hills Dinner series

Ms Yeoman’s whose legendary Green Papaya restaurant in Woolloongabba was one of Brisbane’s best ever has been sadly missed from this town’s restaurant scene.

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Meet the Maker Dinner Series – “Soumah of Yarra Valley” wines & a dinner by Romain Bapst “Retour de France”

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On Thursday 29th September 2016 Lutèce and Romain Bapst are welcoming Winemaker Scott McCarthy

Soumah of Yarra Valley, is known that “great wine is made is the vineyard” and we set out to select an exact location that delivered every advantage of a cool climate, undulating topography and ancient soils.

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Romain’s 45th Chef anniversary & Bocuse D’Or Australia Fundraising Lunch

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The Academie Culinaire de France Australie & the Bocuse d’Or Australia Committee would like to thank all our sponsors & culinary friends for their wonderful support to date towards our Bocuse d’Or candidate Dan Arnold.

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The Black Truffle Dinner Celebration – August 2016

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Lutèce Bistro & Wine Bar celebrates Western Australia Manjimup Black Truffle matched with the Margaret River Forrester Estate Wines on Friday 12th August 2016 at 6.30pm

Following the great success of our last French Winter truffle dinner, attendees will be treated to a delectable five-course feast that combines exquisite French flavours with the unique truffle taste.

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Meet the Maker Dinner Series – Delatite Wines

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Lutèce Bistro & Romain Bapst welcomes vigneron David Ritchie

for a Dinner on Thursday 8th September 2016

Specialising in cool climate wine, Delatite’s winery & vineyards are on rolling hills at the base of Mt Buller in north-east Victoria.

It was established in 1968 by Robert and Vivienne Ritchie & since 2007 by their son Ritchie. Our approach to winemaking has been forged from the family’s history of working with the land in Victoria for over 170 years. We’re committed to producing outstanding wines and to biodynamic principles that leave the environment in a better state than when we started.

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