La Saint Valentin
on February 26, 2020
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RSPCA Queensland Bushfires Appeal Fundraising Lunch
on February 4, 2020
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RSPCA Queensland Bushfires Appeal Fundraising Lunch Organised by Chef-Owner Romain Bapst & Lutèce Bistro & Wine Bar Staff Sunday, 2nd February at 12pm for 12.30pm To support our Community Lutèce Bistro & Wine Bar has been granted the authority to … Read More
The Périgord truffle Dinner matched with Alsace wines & Romain’s 30th Anniversary in Australia
on January 28, 2020
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Romain Bapst. He is always very well organized, and always ready to teach and to delegate. His food is consistent, full of flavour, wonderfully inventive and complex in its combinations. Fine technique, love of good produce and the ability to teach foreign … Read More
Meet the Maker Dinner Series – Dominique Portet Wines
on March 27, 2019
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Meet the Maker dinner series Dominique Portet Wines Yarra Valley & The Duck Dinner – “Le Diner tout Canard” Thursday 11th & Friday 12th April, Lutèce, Romain Bapst are celebrating a 5 course Duck dinner with “Dominique Portet Le … Read More
Guest Chef London based Michael Chan & Black Truffle Dinner
on February 27, 2019
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Guest Chef London based Michael Chan & the Last Périgord Black Truffle Dinner of the Season On Thursday 14th March at 6.30pm, Lutèce & Romain Bapst welcomes Chef de Cuisine Michael Chan from Michelin starred Restaurant “Les Trois … Read More
Meet The Maker – Les Champagnes Jeeper
on January 24, 2019
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Meet the Maker Dinner series “Les Champagnes Jeeper”& Autumn Celebration Menu by Romain Bapst Following the great success of our last dinners we welcome Les Champagnes Jeeper for a first at Lutèce and new in Australia with a great history … Read More
Sunday Long Duck & Rosés Wine Lunch & Live Entertainment
on November 13, 2018
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Sunday long Duck & Rosés wine lunch & Live Entertainment Un Déjeuner “Tout Canard” et Dégustation de Rosé Lutèce Bistro & Wine Bar & Romain Bapst is proud to present the Sunday long Duck lunch with matching Rosés wines … Read More
The Italian Black Truffle Dinners Celebration
on November 6, 2018
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The Italian Black Truffle Dinners Celebration & Meet the Maker Series Crittenden Estate Wines an “Italian Match” On Thursday 15th & Friday 16th November Romain Bapst & Lutece Bistro & Wine Bar will match a great dinner with the … Read More
Lien Yeomans visits Lutèce for one day
on September 28, 2018
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Meet the Chef Lien Yeomans & Meet the Maker Will de Beaurepaire of de Beaurepaire Wines at Lutèce bistro & Wine Bar Multi -Award Winning Chef Lien Yeomans returns from Melbourne for one day visit at Lutèce on … Read More
Romain Bapst welcomes Michael Cole, Bocuse d’Or Australia 2019 candidate, for a fundraising lunch
on September 18, 2018
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Join us for an exceptional culinary experience to support Michael Cole in the Bocuse d’Or world cuisine contest, to be held in Lyon on 29th & 30th January 2019. Michael Cole is Head Chef at Georgie Bass Café & … Read More