Father’s Day Brunch at Lutèce Bistro – September 7th 2014

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Why not spoil your Dad this Father’s Day with something extra special and indulge him in a French-inspired brunch at Lutece.

Owner and Executive Chef, Romain Bapst, has put together a delectable menu to tantalise your taste buds. His combination of past experiences and passion for outstanding French cuisine are sure to take you on a culinary adventure.

For those of you wanting a savoury feast, try the Wagyu beef cheek stuffed with porcini 48 hours braised, celeriac puree, mushroom ragout & red wine jus. For the sweet tooths out there, perhaps the Creme brulee with North Queensland vanilla bean will tickle your fancy. The full mouth-watering Father’s Day Brunch menu has a meal to suit everyone in the family!

Kids Menu available. Children under 8 years will enjoy the special Kids Menu for $20. Children 8-12 years, 2 Course from the menu is $35.

Diners will enjoy sweeping views of Mt Coot-tha and the Brisbane skyline, in a striking venue that pays homage to the classic French bistro with a modern twist.

The brunch will take place on Sunday, September 7th from 10am to 3pm.

Reservations can be made online or via bookings@lucete.com.au. If you have any queries, don’t hesitate to call us on (07) 3161 1858.

Bon appétit et bonne fête Papa!

To book, call 3161 1858 or email bookings@lutece.com.au