Lutèce Bistro & Wine Bar – Brisbane – 07 3161 1858

News & Events

Black Truffle & Castelli Estate Wine Dinner

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Meet the Makers dinner series “Castelli Estate Wines” Great Southern Region Western Australia Matched with The Manjimup Black Truffle

On Thursday 10th & Friday 11th August 2017, Lutèce, Romain Bapst & Chef de Cuisine Qian Cao are celebrating a 5 course Truffle dinner from Manjimup WA, & matched with the Castelli Estate wines

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Bastille Day Celebration’s Lunch & Dinner Live Jazz Entertainment Manu D on the Accordion

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Lutèce Bistro & Wine Bar celebrates Bastille Day “La fete nationale Française” (the French national day) the history of the prise de la Bastille this dated 14th July 1789.

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Guest Chef at Lutèce French Master Chef Johnny Letzter

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French Master Chef Johnny Letzter “Le Boeuf Mode” at Lutèce! Chef Letzter is coming out from retirement for a special Lunch & Dinner on Thursday 8th June 2017

Johnny Letzter started his Chef de Cuisine career at the restaurant Zimmer 1* Michelin in Strasbourg in the early 70’s, this is where Romain Bapst started as an apprentice.

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Meet the Makers Dinner Series “Les Bordeaux” & Romain’s famous Diner de Canard “The Périgord Duck Dinner”

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Meet the Makers Dinner Series “Les Bordeaux” & Romain’s famous Diner de Canard “The Périgord Duck Dinner”

On Thursday 25th May 2017, Lutèce, Romain Bapst & Chef de Cuisine Qian Cao are celebrating a 4 course Duck dinner from the Perigord region & matching Bordeaux wines.

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Meet the Maker Series – Tellurian Wines Heathcote

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Meet the Makers Series “Tellurian Wines Heathcote” & Romain’s Moroccan Dinner

 On Thursday, 20th April 2017  at 6.30pm for 7pm

Romain & Lutèce Chef de Cuisine Qian Cao are matching “Tellurian Wines Heathcote” with the first Moroccan dinner held at Lutèce.

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