Lutèce Bistro & Wine Bar – Brisbane – 07 3161 1858

News & Events

Sunday long lunch “Mediterranee” & live Entertainment

Posted on

SUNDAY, 26TH NOVEMBER 2017

The cooking from down South.

Lutèce, Chef de Cuisine Qian Cao & Romain are creating an exceptional marriage of wine & cuisine from the Provence & Cote d’Azur.

The lunch is complemented by Les vins de Provence: Provence (Provençal) wine comes from the French wine-producing region of Provence in southeast France. The Romans called the area provincia nostra (“our province”), giving the region its name. Just south of the Alps, it was the first Roman province outside Italy.

Read more

The Périgord Black Truffle Dinners “The Diamond of the Kitchen”

Posted on

Lutèce Bistro & Wine Bar celebrates the new Black Truffle season matched with an array of Bordeaux & South West wines on Thursday 23rd & Friday 24th Novem- ber 2017 at 6.30pm

Following the great success of our last Winter truffle dinners, attendees will be treated to a delectable five-course feast that combines exquisite French flavours with the unique truffle taste.

Read more

Meet the Chef Lien Yeoman and Makers Terre a Terre Wines SA

Posted on

Meet the Chef Lien Yeoman (Green Papaya) & Makers Xavier Bizot & Lucy Croser of Terre a Terre wines Wrattonbully SA at Lutèce bistro & Wine Bar

Multi -Award Winning Chef Lien Yeomans returns from Melbourne for one day visit at Lutèce on Thursday 19th October 2017 for lunch and dinner.

Ms Yeoman’s whose legendary Green Papaya restaurant in Woolloongabba was one of Brisbane’s best ever has been sadly missed from this town’s restaurant scene.

Read more

The Last Manjimup Black Truffle Dinners of the Season

Posted on

The Last Manjimup Black Truffle Dinners of the Season

On Thursday 14th & Friday 15th September 2017, Lutèce, Romain Bapst & Chef de Cuisine Qian Cao are putting together the last dinners of the truffle season with 6 courses of the “Diamant Noir” (the black diamond)

Read more

Sunday Long Lunch “The Black Truffle Celebration” & Live Jazz

Posted on

Brisbane Times Good Food Month Celebration sponsored by Citi Bank

Sunday Long Lunch “The Black Truffle Celebration” & Live Jazz entertainment with Leonardo La Spina

Lutèce Bistro and Wine Bar are celebrating “The Manjimup Black Diamond”

In collaboration with the Brisbane food festival & CITI Bank, Chef Romain Bapst & Chef de Cuisine Debra Qian Cao are looking forward to showcasing a range of fine dishes featuring the famous Australian Black Truffles on Sunday 30th July.

Read more