Lutèce Bistro & Wine Bar – Brisbane – 07 3161 1858

News & Events

Meet the Maker Dinner Series “Coriole Vineyards” McLaren Vale

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Lutèce Bistro & Wine Bar chef de Cuisine Daniel Arnold is proud to present “Les Diners tout Canard” – The Duck Dinners with wine consultant David Hayward on Thursday 19th & Friday 20th April 2018 at 6.30pm for 7pm.

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GOûT DE FRANCE 2018

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G O û T • D E • F R A N C E

Goût de France is a celebration of French Cuisine, all around the world, over 5 continents, 150 countries. From haute cuisine to quality bistro food, participating restaurants around the world celebrate on 21st March every year.

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Romain Bapst welcomes guest chef Daniel Arnold for one night at Lutèce

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Daniel returns from France after 7 years working with the best Michelin starred Chefs.

Brisbane born Dan Arnold started as an apprentice under Romain Bapst’s guidance in 2005 in Brisbane, and after a few months, Romain discovered that Dan had fantastic abilities & a great future in the profession.

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Ordre National du Mérite Agricole

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Leading Brisbane restaurateur, Romain Bapst, Chef & Owner of Brisbane French restaurant Lutèce Bistro & Wine Bar was awarded Chevalier de l’Ordre du Merite Agricole” – (the Knight Order of Agricultural Merit) by the French government & Minister Stephane Le Foll on 31st January 2017.

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Sunday long lunch “Mediterranee” & live Entertainment

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SUNDAY, 26TH NOVEMBER 2017

The cooking from down South.

Lutèce, Chef de Cuisine Qian Cao & Romain are creating an exceptional marriage of wine & cuisine from the Provence & Cote d’Azur.

The lunch is complemented by Les vins de Provence: Provence (Provençal) wine comes from the French wine-producing region of Provence in southeast France. The Romans called the area provincia nostra (“our province”), giving the region its name. Just south of the Alps, it was the first Roman province outside Italy.

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