Lutèce Bistro & Wine Bar – Brisbane – 07 3161 1858

News & Events

Black Truffle Dinner at Lutèce Brisbane

Black Truffle Celebration Dinner – August 6 and 8 2014

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We’re proud to announce August 6th and 8th is the next Manjimup WA Black Truffle Melanosporum Dinner with Wines by Hentley Farm.

Following the great success of our last truffle dinner, attendees will be treated to a delectable seven-course feast that combines exquisite French flavours with the unique truffle taste.

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LIVE French Accordion Music during the Bastille Weekend Celebrations 2014

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Join us to celebrate 3 days of French Fun during Bastille Day – 12th, 13th and 14th of July.

Open Saturday and Sunday lunch or dinner available. Monday is dinner only.

French Accordionist MannuD will be performing romantic French accordion evergreens LIVE during our Bastille Day Celebrations at Lutèce.

Glass of Moet & Chandon for each customer on arrival…Magnifique!

We also have the Tasting Menu in honour of the French Masters of Cuisine Marie-Antoine “Antonin” Carème & Auguste Escoffier.

View the menu here http://lutece.com.au/wp-content/uploads/Bastille_Menu_2014.pdf

Bonne Fête Nationale! Looking forward to seeing you all there.

Meet the Maker Series Dinner

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“Les Amoureux de Bourgogne”

Friday, 4th July at 7 for 7.30pm

 Wines by Domaine Faiveley – Nuits-St Georges

DOMAINE FAIVELEY is one of the biggest Domaine (115ha) in Burgundy and, many would argue, one of the best.  Pierre Faiveley founded the business, based in Nuits St Georges, in 1825.

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Cooking Class with Tony Bilson – Wednesday 18th of June

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When

Wednesday 18th June 2014
Arrive at 9.30am to share a coffee & croissant with the “Godfather of Cuisine”
TONY BILSON
Classes to start at 10am until 12pm

The Menu Demonstration

Matelote of Lingfish, warm salad of Clams, Mussels and Lobster, sauce Matelote

Grilled Confit of Duck Stuffed with Foie Gras,  Ratte Potatoes with Spinach, Ceps & Pigs Trotter Sauce Bordelaise  “Copyright © Tony Bilson, 2012”

 Baba aux Poires « comme une Tatin », crème anglaise

Price

The cooking class & 3 course lunch with matching wines $200.00 or
Cooking class only $125.00

Contact

Bookings are essential, and can be made on (07) 3161 1858 or by emailing bookings@lutece.com.au. For more information please contact Romain

insatiable-by-tony-bilson  fine-family-cooking-australia-s-original-master-chef

Chef Tony Bilson will be signing copies of his best selling books on the day.
Available for purchase.

Australia’s ‘Godfather of cuisine’ Tony Bilson Lutèce-bound

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Lutèce Bistro & Wine Bar and Romain Bapst will be handing over the kitchen reins to Tony Bilson, Australia’s ‘Godfather of cuisine’, for a series of spectacular dinners this June.

The bohemian chef and restaurateur will deliver his signature fare during two five-course dinners and three-course lunches on June 17 and 18, and a cooking class on the morning of the Wednesday.

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