We are proud and excited to welcome Guest Chef Lien Yeomans, author of the best selling cookbook Green Papaya, and her “Memories of Taste” to Lutèce on Wednesday, February 26.
Lien Yeomans started her apprenticeship when she was nine in pre 1950s Hanoi and grew through her devouring of Vietnamese cookery books upon her arrival in Sydney in the early 1960s. Lien is the founding owner of Green Papaya, a Brisbane staple in introducing diners to the fresh, exciting flavours of Vietnamese cuisine.
The seven-course dinner will be matched with seven wines from Hentley Farm Wines from the Barossa Valley in South Australia. Hentley Farm specializes in producing premium quality single-estate and single-block wines solely from the vines grown on their Seppeltsfield property on the banks of Greenock Creek. Since the first vintage in 2002, Hentley Farm has cemented itself as one of Australia’s leading boutique wineries, being awarded a rare 5 red-stars and placed in the top 3.8% of all Australian wineries by acclaimed wine writer James Halliday, with the comment “It hardly needs to be said the emphasis is on quality”.
Dishes on the evening will include prawn and crab crispy rice paper rolls with glass noodle, shiitake mushroom and black fungus with a dipping sauce, fresh herbs and pickles, matched with a 2013 Hentley Farm Pinot Grigio and Lien’s Emperor pork: thrice red cooked pork with spices, granny smith, cucumber and ruby grapefruit salad with sticky rice balls alongside a 2010 Hentley Farm “The Clos Otto” Shiraz.
The dinner costs $135 per person and is on Wednesday 26th February 2014, 6.30 for 7pm. See the menu here. Bookings can be made on (07) 3161 1858 or by emailing firstname.lastname@example.org
We adore the Australian Summer. Long, sunny days, fresh, seasonal produce and time to relax with our loved ones. Here at Lutèce we have combined these three loves in our Dinner by the Sunset menu.
From 5.30pm to 6.30pm every Sunday to Thursday in January and February, we at Lutèce will be soaking up the sun, the view, and a delicious meal.
Our 3-course set menu costs only $45 including a glass of Henpecked, WA wine.
Guests can choose from delectable meals such as Tasmanian pacific natural oysters with shallot vinegar & crispy prawn with aioli; Salad Lutèce with warm goat cheese fritter, baby cos, fig, prosciutto, slow poached egg and hazelnut oil dressing; and the famous Cea’s spanner crab lasagna with a crustacean sauce.
To linger further in the deliciously warm sunset, have a sweet treat from our dessert samples such as a crème brulee with North Queensland vanilla bean and cassonade crispy pastry or our profiteroles “Pauline” with pistachio ice cream and hot chocolate sauce.
To embrace the last rays of summer, join us for a Sunset dinner as we enjoy every minute of sunlight that we can.
To book, call 3161 1858 or email email@example.com
We cannot believe the year is over, and feel amazed by the amount of support we’ve received in our first six months at Lutèce. We started it all off with our Bastille Day celebrations, and have since had a Black Truffle Celebration Dinner, Crittenden Estate Wine Dinner, Beaujolais Nouveau, and now we are about to enjoy Christmas Day Lunch and New Year’s Eve Dinner.
If you’re ready to relax this New Year’s Eve and sip champagne alongside a divine French meal, we’ve got your perfect evening sorted with three options to choose from.
If you have other places to be when the clock strikes 12, join us for the early sitting at 5:30 for 6pm. This three-course dinner includes an entrée, main, and dessert for $75 per person, or $120 per person if you choose to have Moet et Chandon Brut Imperial on arrival and premium wines throughout dinner.
The night owls among us can chink glasses and indulge in a five-course meal from 8:30pm. This sitting is the perfect treat for the end of the year, and a wonderful opportunity to celebrate the finer things in life with friends and family. The five-course second sitting is $115 per person, or $160 with Moet et Chandon Brut Imperial on arrival and premium wines throughout the evening.
If you wish to join us for our New Year’s Eve celebration and say goodbye to 2013 the French way, please call (07) 3161 1858 or email firstname.lastname@example.org to make your reservation.
À tout à l’heure!
It’s beginning to feel a lot like Christmas at Lutèce. We’ve put together some great function packages and dining opportunities for those wishing to celebrate their Christmas in an elegant (and delicious!) way.
We have a number of options available for a unique and memorable function experience. With sweeping views over Mt Coot-tha and Brisbane’s west, we have seating for up to 80 guests, space for 160 during cocktail functions, and conference spaces for 25 to 70 guests.
Our menus have been prepared with an innovative French twist, and are designed to please any guest! The lunch and dinner function packages can be customized to suit your every need. For further information you can contact Restaurant Manager Cassidy on (07) 3161 1858 or email email@example.com.
If it’s a delicious Christmas Day lunch you’re after, look no further! Relax with friends and family and let all the hard work be done for you. Our three-course feast includes selections such as oven roasted traditional turkey breast, stuffing and leg ham with cranberries and apple chutney, fork crushed bintje potato and sherry jus – and that’s just one course!
Make sure you leave room for dessert, because ours will not disappoint. Why not try the steamed traditional Christmas pudding with vanilla and brandy sauce, Christmas spices and macadamia nut ice cream?
The three-course menu costs $160 per person, and $65 for children up to 12 years old. Additional drinks packages can also be purchased. View the menu for full details and information on payment. If you have any queries, please call on (07) 3161 1858 or email us at firstname.lastname@example.org for more details.
- (no title) June 18, 2018
- Meet the Maker Dinner Series with Winemakers David & Dianna Palmer of Skillogalee Winery Clare Valley May 29, 2018
- Meet the Maker Dinner Series “Coriole Vineyards” McLaren Vale April 21, 2018
- GOûT DE FRANCE 2018 March 10, 2018
- Romain Bapst welcomes guest chef Daniel Arnold for one night at Lutèce February 21, 2018
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