Lutèce Bistro & Wine Bar – Brisbane – 07 3161 1858

News & Events

The race is on to book for Melbourne Cup!

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That time of year is upon us again!

As always, Melbourne Cup has arrived as fast as a horse out of the gate, but thankfully we are prepared!

On Tuesday, November 5 you are invited to join us for a three course Melbourne Cup Lunch at 12 for 12:30pm.

Dress to the nines and relax with a glass of Moet et Chandon Brut Imperial on arrival served with chefs appetisers, and embrace the fun as you watch the race live and compete in the sweeps, best dressed, and door prizes.

The menu will give diners a choice of three dishes per course, including an entrée of Duck confit pressé and foie gras terrine with fig & onion chutney, and a main dish of North Queensland coral trout & king prawn “bouillabaisse style”, fork crushed saffron potato, and zucchini spaghettis.

Dessert-fond guests will be lost for choice with tempting dishes such as “Los Ancones ”chocolate tart, chocolate mousse, salted caramel sauce, blood orange sorbet among the choices.

Our Melbourne Cup Lunch is $120 per person and is sure to be an action-filled afternoon, so don’t hesitate to reserve your table!

Call (07) 3161 1858 or email bookings@lutece.com.au to make a reservation.

Crittenden Estate Meet The Maker Dinner this October

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After the great success of the Black Truffle Celebration Dinner, we’re pleased to announce our next event!

On October 31, we will hold the Crittenden Estate Meet The Maker Dinner, hosted by Rollo Crittenden to celebrate the elegance and quality of the range.

For $125 per person, guests will receive an appetiser and four courses with nine wines to match. The event will commence at 6:30 for 7pm.

Crittenden Estate has an established history, with Director Garry Crittenden planting his first vines at Dromana on the Mornington Peninsula in 1982.

The Mornington Peninsula was not associated with wine when these first vines were planted, but Crittenden has helped establish the Peninsula’s position as a distinguished producer of cool climate wine.

Rollo, Garry’s son, is the winemaker at the Estate, overseeing the production of the beautiful artisan hand crafted wines.

He helped plant the vineyards as a six-year-old, and has established a promising wine career since.

In 2010, Rollo took out the Young Gun of Wine award, a testament to his years of hard work in the industry.

Bookings can be made on (07) 3161 1858 or via bookings@lutece.com.au

 

 

Father’s Day Brunch at Lutèce

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Socks, ties, and underwear aside, why not spoil your Dad this Father’s Day with something extra special and indulge him in a French-inspired brunch at Lutèce.

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Lutèce Truffle Dinner to be ‘magnifique’

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We’re excited to cement our place in the French culinary scene next month at our Black Truffle Celebration Dinner.

We’re treating our guests to a delectable seven-course feast with matching wine, combining exquisite French flavours with the French Black Truffle Tuber Melanosporum from Manjimup, Western Australia.

To view the seven course menu with premium champagne and wine, click here. 

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Lutèce menu set to highlight traditional cuisine for Bastille Day celebrations

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Renowned Brisbane Chef, Romain Bapst will pay homage to his Alsatian heritage this Bastille Day as he opens the doors to Brisbane’s newest French Restaurant, Lutèce Bistro & Wine Bar.

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