November has arrived, and that means it’s Beaujolais Nouveau month!
For those who don’t know about this unique wine event, the Beaujolais Nouveau celebrates the end of the harvest and is a race to get the new vintage on to the market as fast as possible.
The unique wine, always released in the third week of November, is made of Gamay grapes, and fermented for just a few weeks before being harvested by hand in the Beaujolais region of France.
Georges DuBoeuf produces the most well known variety of Beaujolais Nouveau, and DuBoeuf himself is often recognised as the man responsible for the popularisation of the annual Beaujolais Nouveau.
To celebrate, we’re holding a five course Georges DuBoeuf Beaujolais Nouveau dinner on Thursday, November 21 with guest chef Russell Armstrong.
Beginning at 7pm, guests will enjoy a menu of Russell Armstrong’s favourite dishes such as pressed quail and foie gras tartine, slow braised milk fed veal “Milanese”, and poached sensation pear with an almond tart.
Of course, Georges DuBouef Beaujolais Nouveau accompanies all these dishes.
We are the only venue putting on a Beaujolais Nouveau celebration, so don’t miss out on this unique and quintessentially French opportunity!
The dinner, with all wine included, is $125 per person. Book in now on (07) 3161 1858, or email email@example.com
That time of year is upon us again!
As always, Melbourne Cup has arrived as fast as a horse out of the gate, but thankfully we are prepared!
On Tuesday, November 5 you are invited to join us for a three course Melbourne Cup Lunch at 12 for 12:30pm.
Dress to the nines and relax with a glass of Moet et Chandon Brut Imperial on arrival served with chefs appetisers, and embrace the fun as you watch the race live and compete in the sweeps, best dressed, and door prizes.
The menu will give diners a choice of three dishes per course, including an entrée of Duck confit pressé and foie gras terrine with fig & onion chutney, and a main dish of North Queensland coral trout & king prawn “bouillabaisse style”, fork crushed saffron potato, and zucchini spaghettis.
Dessert-fond guests will be lost for choice with tempting dishes such as “Los Ancones ”chocolate tart, chocolate mousse, salted caramel sauce, blood orange sorbet among the choices.
Our Melbourne Cup Lunch is $120 per person and is sure to be an action-filled afternoon, so don’t hesitate to reserve your table!
Call (07) 3161 1858 or email firstname.lastname@example.org to make a reservation.
After the great success of the Black Truffle Celebration Dinner, we’re pleased to announce our next event!
On October 31, we will hold the Crittenden Estate Meet The Maker Dinner, hosted by Rollo Crittenden to celebrate the elegance and quality of the range.
For $125 per person, guests will receive an appetiser and four courses with nine wines to match. The event will commence at 6:30 for 7pm.
Crittenden Estate has an established history, with Director Garry Crittenden planting his first vines at Dromana on the Mornington Peninsula in 1982.
The Mornington Peninsula was not associated with wine when these first vines were planted, but Crittenden has helped establish the Peninsula’s position as a distinguished producer of cool climate wine.
Rollo, Garry’s son, is the winemaker at the Estate, overseeing the production of the beautiful artisan hand crafted wines.
He helped plant the vineyards as a six-year-old, and has established a promising wine career since.
In 2010, Rollo took out the Young Gun of Wine award, a testament to his years of hard work in the industry.
Bookings can be made on (07) 3161 1858 or via email@example.com
We’re excited to cement our place in the French culinary scene next month at our Black Truffle Celebration Dinner.
We’re treating our guests to a delectable seven-course feast with matching wine, combining exquisite French flavours with the French Black Truffle Tuber Melanosporum from Manjimup, Western Australia.
- (no title) June 18, 2018
- Meet the Maker Dinner Series with Winemakers David & Dianna Palmer of Skillogalee Winery Clare Valley May 29, 2018
- Meet the Maker Dinner Series “Coriole Vineyards” McLaren Vale April 21, 2018
- GOûT DE FRANCE 2018 March 10, 2018
- Romain Bapst welcomes guest chef Daniel Arnold for one night at Lutèce February 21, 2018
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Call: (07) 3161 1858
Reservations can be made via phone (07) 3161 1858 or on Book Now
Table of 14 & plus are required to have a set menu, please call (07) 3161 1858
We endeavour to accommodate all dietary requirements.
Feel free to mention any requirements when booking and your waiter will confirm on the day.
Please note that we use nuts in the kitchen, so we cannot guarantee that traces will not be found.