Offering traditional French flare, our menu has a modern twist with an Alsatian spirit thanks to Romain Bapst’s rich Strasbourgeois heritage. We are also the only venue in Brisbane that serves the exquisite Canard à la Presse – a rare French delicacy dating back to the 19th century. Offering lunch, dinner Tuesday to Saturday, our menus change seasonally to ensure the best products are used at the best time of year.
A La Carte MenusWinter Menus Winter Special Lunch Lobster Celebration Canard à la Presse Dinner by Sunset Vegetarian Menus Kids Menu
Special EventsMeet the Maker dinner series “Les Amoureux de Bourgogne” Black Truffle Lunch with Greg Cooley Wines Sunday long lunch “Le Menu Tout Poisson” Pre-Rugby Dinner Father’s Day Lunch Father’s Day Dinner Champagne Vollereaux Luncheon Champagne Vollereaux Dinner Christmas & New Year Celebration
Christmas Functions at Lutèce 2017Christmas Functions
Functions and WeddingsFunction Package Wedding Package
Wine Bar and DrinksBar Menu Wine List
To make a reservation, please email or call (07) 3161 1858.