Offering traditional French flare, our menu has a modern twist with an Alsatian spirit thanks to Romain Bapst’s rich Strasbourgeois heritage. We are also the only venue in Brisbane that serves the exquisite Canard à la Presse – a rare French delicacy dating back to the 19th century. Offering lunch, dinner Tuesday to Saturday, our menus change seasonally to ensure the best products are used at the best time of year.
A La Carte MenusWinter Menus Winter Special Lunch Lobster Celebration Canard à la Presse Dinner by Sunset Vegetarian Menus Kids Menu
Special EventsAlsace Provincial Sunday Long Lunch Pre-Rugby Dinner Un diner de Gibier “ Jean Weber” – The Game Dinner Sunday Long Lunch – Greg Cooley Wines Bastille Day Lunch Bastille Day Dinner Academie Culinaire de France Lunch Sunday long Lunch – The Black Truffle
Functions and WeddingsFunction Package Christmas Functions Wedding Package
Wine Bar and DrinksBar Menu Wine List
To make a reservation, please email or call (07) 3161 1858.