Offering traditional French flare, our menu has a modern twist with an Alsatian spirit thanks to Romain Bapst’s rich Strasbourgeois heritage. We are also the only venue in Brisbane that serves the exquisite Canard à la Presse – a rare French delicacy dating back to the 19th century. Offering lunch, dinner Tuesday to Saturday, our menus change seasonally to ensure the best products are used at the best time of year.
A La Carte MenusSpring Menus Spring Special Lunch Lobster Celebration Canard à la Presse Dinner by Sunset Vegetarian Menus Kids Menu
Special EventsLien Yeomans Lunch Lien Yeomans Dinner Pre-Rugby Dinner Oktoberfest Sunday Long Lunch Greg Cooley Lunch with TENORI Melbourne Cup Lunch 2017
Christmas 2017 at LutèceChristmas Functions Christmas Eve Dinner Christmas Day Lunch
Functions and WeddingsFunction Package Wedding Package
Wine Bar and DrinksBar Menu Wine List
To make a reservation, please email or call (07) 3161 1858.