Lutèce Bistro & Wine Bar celebrates the new Black Truffle season matched with an array of Bordeaux & South West wines on Thursday 23rd & Friday 24th Novem- ber 2017 at 6.30pm
Following the great success of our last Winter truffle dinners, attendees will be treated to a delectable five-course feast that combines exquisite French flavours with the unique truffle taste.
We’re looking forward to showcasing a range of fine dishes to our guests again. Black truffles have a delightful combination of taste and texture, and they’re a unique and exciting ingredient to cook with.
We’re excited to celebrate this fine ingredient in true French style, that uniquely intertwine the black truffle to bring out distinct and full flavours.
Matching wines with the great flacons of Bordeaux. The Bordeaux region of southwest France, centered on the city of Bordeaux and covering the whole area of the Gironde department, with a total vineyard area of over 120,000 hectares, making it the largest wine growing area in France.
Average vintages produce over 700 million bottles of Bordeaux wine, ranging from large quantities of everyday table wine, to some of the most expensive and prestigious wines in the world. The vast majority of wine produced in Bordeaux is red with sweet white wines (most notably Sauternes), dry whites, and (in much smaller quantities) rosé collectively making up the remain- der. Bordeaux wine is made by more than 8,500 producers or châteaux. There are 54 appella- tions of Bordeaux wine.
Romain Bapst & Chef de Cuisine Qian Cao will match 5 courses with the “Black bullion”. Courses such as the Moreton Bay bug & Chipirons squids potato fondant, Angel hair pasta with the fried egg, Venison sirloin with warm duck foie gras “Rossini”, Brique d’Affinois & the crème brûlée truffee … are on the menu.
The Truffle dinners Thursday 23rd & Friday 24th November 2017 at 6.30pm for 7.00pm
A glass Champagne on arrival & appetizer,
5 courses matching French wines 170.0 per pers. All inclusive
The full menu on: www.lutece.com.au/menus