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Les Quatres Chefs Dinner

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. O U R • N E X T • E V E N T Brisbane Times Good Food Month Celebration sponsored by Citi Bank. Sunday Long Lunch “The Black Truffle Celebration” & Live Jazz entertainment. Lutèce Bistro and Wine Bar is celebrating “The Manjimup Black Diamond” on Sunday 1st July. In collaboration with the Brisbane food festival & CITI Bank, Lutèce Chef de Cuisine Daniel Arnold is looking forward to showcasing a range of fine dishes featuring the famous Australian Black Truffles. “We’re excited to create 4 courses of the Black Diamond for your “Taste buds“ will certainly be tantalised on the day with Lutèce favourites. #lutecebistro #SundayLongLunch #French #frenchlunch #brisbanerestaurants #brisbaneeats #brisbane #winterfood #frenchrestaurant #wintermenu #GoodFoodMonth #truffle #TruffleLunch #july

. T H E • A L S A C E • M E N U Daily Lunch & Dinner set menu for only $55 View the Menu at www.lutece.com.au/menus Call (07) 3161 1858 or email bookings@lutece.com.au to make a reservation.

Winter Menu has arrived! ❄️

#Repost @sucre_belle • • • Yes these are snails . Aren’t they pretty! These are from @lutecebistro . . . . #snails #escargot #frenchfood #lutecebistro #brisbane #brisbanefoodie #brisbaneeats #brisbanefood #brisbanedining #brisbanerestaurants #brisbaneigers #igersbrisbane #eatbrisbane #bne #yummy #tasty #delicious #instagood #instafood #foodphotography #foodpic #foodlover #foodstagram #dailyfoodfeed #igdaily #huffposttaste #eater #EEEEEATS

. O U R • N E X T • E V E N T Meet the Maker Dinner Series with Winemakers David & Dianna Palmer of Skillogalee Winery Clare Valley. Romain & Chef de Cuisine Daniel Arnold are matching Skillogalee wines with Lutèce new Winter celebration menu. Skillogalee is a boutique family-owned and operated winery located in the heart of the picturesque Clare Valley in South Australia. Offering hand-crafted, world-class wines by wine makers Dave & Diana Palmer. When: Wednesday, 13th June 2018 at 6.30pm for 7pm 4 course dinner, appetizer on arrival & matching Skillogalee wines 99.00 per person! Menu on www.lutece.com.au/menus For reservations: 07 3161 1858 or bookings@lutece.com.au

. Bonne fête des mères #lutecebistro #mothersday #spoilmum #livejazz #brunch #dinner #champagneforeachmum #foodie #instafoodie #foodiegram #eatfamous #foodtography #lutecebistro #frenchfood #brisbaneanyday #foodbeast #brisbane

#Repost @_food_is_art_1 ・・・ Apple tart @lutecebistro ❤️yummo . . . #restaurant #brisbaneeats #dinner #brisbane#food #foodblogger #apple #tarte

O U R • N E X T • E V E N T Lutèce Bistro & Wine Bar, Romain Bapst & Lutèce chef de Cuisine Dan Arnold are proud to present: “Les Diners de “Gibiers” – The Wild Game Dinners // Thursday 24th & Friday 25th of May 2018 at 6.30pm for 7pm. The Winter Game Dinner honours Jean Weber, who was Romain’s mentor & one of the most influential chefs of the past century. Weber was the chef de cuisine of the last Russian Tsar Nicholas II, Nikolai Alexandrovich Romanov & chef de cuisine at the Ritz Carlton in London, precursor of the appellations Romanoff, Souvaroff & the bible of the sauces. Chef de cuisine Daniel Arnold presents a four-course “Wild Game” dinner, with special dishes such as the wild boar & scampi terrine, venison Souvarov, the Hare à la Royale, & the “ Strawberries Romanov & Iced Plombière”; Call (07) 3161 1858 or email bookings@lutece.com.au to make a reservation. Menu online www.lutece.com.au/menus

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Lutèce Bistro & Wine Bar

1/60 Macgregor Terrace, Bardon Q 4065

Phone: (07) 3161 1858

E-mail: bookings@lutece.com.au

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