Brisbane Times Good Food Month Celebration sponsored by Citi Bank
Sunday Long Lunch “Clin d’œil a la cuisine Lyonnaise” & Live Jazz entertainment with Leonardo La Spina
Lutèce Bistro and Wine Bar are celebrating “Lyon la capitale de la Gastronomie”
In collaboration with the Brisbane food festival & CITI Bank, Chef Romain Bapst & Chef de Cuisine Debra Qian Cao are looking forward to showcasing a range of fine dishes from the famous Bouchon Lyonnais on Sunday 31st July.
“We’re excited to celebrate the cuisine Lyonnaise, as your “Taste buds “will certainly be tantalised on the day with courses such as; Les quenelles Lyonnaise, Saucisson & truffle in brioche pastry & 72 hours braised beef rib with Beaujolais & shallot jus.
The Sunday long Lunch 31st July 2016 at 11.30am for 12pm
A glass sparkling on arrival 4 courses cuisine Lyonnaise & matching wines 98.0 per personThe full menu is available on Lutèce website: www.lutece.com.au/menus
Bookings can be made by contacting: firstname.lastname@example.org or by calling (07) 3161 1858.