We are thrilled to be welcoming one of the world’s finest French chefs, Philippe Mouchel, to Lutèce as our guest chef on Wednesday April 2 for our lunch and dinner service.
We are proud and excited to welcome Guest Chef Lien Yeomans, author of the best selling cookbook Green Papaya, and her “Memories of Taste” to Lutèce on Wednesday, February 26. Lien Yeomans started her apprenticeship when she was nine in … Read More
We adore the Australian Summer. Long, sunny days, fresh, seasonal produce and time to relax with our loved ones. Here at Lutèce we have combined these three loves in our Dinner by the Sunset menu. From 5.30pm to 6.30pm every … Read More
This year we’re celebrating our first Valentine’s Day at Lutèce by bringing the romance of Paris to Brisbane. We’ll be open for both lunch and dinner, with normal a la carte service at lunch time and two set menu sittings for … Read More
We’re excited to cement our place in the French culinary scene next month at our Black Truffle Celebration Dinner. We’re treating our guests to a delectable seven-course feast with matching wine, combining exquisite French flavours with the French Black Truffle … Read More