When

Wednesday 18^th June 2014
Arrive at 9.30am to share a coffee & croissant with the “Godfather of Cuisine”
TONY BILSON
Classes to start at 10am until 12pm

The Menu Demonstration

Matelote of Lingfish, warm salad of Clams, Mussels and Lobster, sauce Matelote

Grilled Confit of Duck Stuffed with Foie Gras,  Ratte Potatoes with Spinach, Ceps & Pigs Trotter Sauce Bordelaise  “Copyright © Tony Bilson, 2012”

 Baba aux Poires « comme une Tatin », crème anglaise

Price

The cooking class & 3 course lunch with matching wines $200.00 or
Cooking class only $125.00

Contact

Bookings are essential, and can be made on (07) 3161 1858 or by emailing bookings@lutece.com.au. For more information please contact Romain

Chef Tony Bilson will be signing copies of his best selling books on the day.
Available for purchase.