About Lutèce Bistro & Wine Bar
The Lutèce Bistro & Wine Bar menu offers traditional French flare with a modern twist, and an Alsatian spirit from renowned Brisbane Chef Romain Bapst.
Lutèce is the only restaurant in Brisbane to serve the exquisite pressed duck – a rare French delicacy dating back to the 19th century.
Dine in now and experience French food at its finest in Brisbane.
His celebrity was cemented during his 13 years at Brisbane institution Il Centro, where his fresh, modern menu featuring a now famed sand crab lasagne garnered media attention and critical acclaim Australia-wide.
Romain’s genuine passion for quality produce prepared in a manner that preserves its integrity, along with an inherent love of entertaining people with cuisine prepared from the heart, have motivated him to where he is today.
Stay up to date with Romain’s latest business endeavours by following Bapst Restaurant Consulting on Facebook.