Meet the Chef Lien Yeomans & Meet the Maker Will de Beaurepaire of de Beaurepaire Wines at Lutèce bistro & Wine Bar Multi -Award Winning Chef Lien Yeomans returns from Melbourne for one day visit at Lutèce on … Read More
Join us for an exceptional culinary experience to support Michael Cole in the Bocuse d’Or world cuisine contest, to be held in Lyon on 29th & 30th January 2019. Michael Cole is Head Chef at Georgie Bass Café & … Read More
On Thursday 13th & Friday 14th September 2018 at Lutece Bistro, Romain will match Champagne Collet & 5 courses with the “Diamant Noir” (the black diamond) The Manjimup Black Winter Truffle The Oak Valley property is situated near the … Read More
For the last day’s of Winter, Lutèce Bistro & Wine Bar & Romain Bapst are delighted to present “Un dejeuner de Gibiers” – The Wild Game Luncheon on Sunday 26th August 2018 at 12pm & Live Jazz Entertainment with … Read More
Don’t forget that Father’s Day is next Sunday 2nd September! Why not take him out for Lunch at Lutèce?! Make your booking now on 07) 3161 1858 or email bookings to bookings@lutece.com.au
Brisbane Times Good Food Month Celebration sponsored by Citi Bank Sunday Long Lunch “The Black Truffle Celebration” & Live Jazz entertainment Lutèce Bistro and Wine Bar is celebrating “The Manjimup Black Diamond” on Sunday 1st July In collaboration with the … Read More
Romain & Chef de Cuisine Daniel Arnold are matching Skillogalee wines with Lutèce new Winter celebration menu. Skillogalee is a boutique family-owned and operated winery located in the heart of the picturesque Clare Valley in South Australia. Offering hand-crafted, world-class … Read More
Lutèce Bistro & Wine Bar chef de Cuisine Daniel Arnold is proud to present “Les Diners tout Canard” – The Duck Dinners with wine consultant David Hayward on Thursday 19th & Friday 20th April 2018 at 6.30pm for 7pm. … Read More
G O û T • D E • F R A N C E Goût de France is a celebration of French Cuisine, all around the world, over 5 continents, 150 countries. From haute cuisine to quality bistro food, participating … Read More
Daniel returns from France after 7 years working with the best Michelin starred Chefs. Brisbane born Dan Arnold started as an apprentice under Romain Bapst’s guidance in 2005 in Brisbane, and after a few months, Romain discovered that Dan had … Read More