Bastille Day Dinner 2016 – Media Release

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Lutèce Bistro & Wine Bar celebrates Bastille Day “La fete nationale française ” (the french national day) the history of the prise de la Bastille this dated 14th July 1789. This day pays homage to the unity of the nation during the French Revolution.

For this commemorative Day, Romain Bapst is proud to present at Lutèce, Brisbane based artist & contemporary singer Kelsey Giarola. Kelsey is one of Australia’s up and coming vocalists specialising in jazz, soul, funk, pop & self-original stylings, Kelsey continues to perform both nationally & internationally. During our Bastille Celebration’s dinner, Kelsey will perform an array of French favourites.

Lutèce Chef de Cuisine Qian Cao & Chef Romain Bapst honour’s Auguste Escoffier & Marie-Antoine Carème, the Chefs of the Kings & the Kings of the Chefs. with a tantalising 5 course menu including the new season black truffle from Manjimup-Western Australia.

On the menu; Western Australian lobster, two colours with avruga caviar & finger lime, Slow cooked Glacier 51 Sea bass & celeriac puree; The famous quail, foie gras & Manjimup black truffle, White Rocks veal & the lime tart soufflé with strawberries“ Sarah Bernhardt”

When: Thursday 14th July 2016 at 6.30pm for 7pm
The 5 course dinner, appetiser & a glass NV Collet Champagne en arrival in the Bar, matching French wines & entertainment is 198.0 per person

For reservations: 07 3161 1858 or bookings@lutece.com.au
For contact: romain@lutece.com.au
Menu on www.lutece.com.au/menus
For reservations: 07 3161 1858 or bookings@lutece.com.au
LUTECE Bistro & Wine Bar 1/60 Macgregor Terrace, Bardon QLD 4065