In launching this year’s ‘Meet the Maker’ series, Lutèce and Romain Bapst are creating an exceptional marriage of wine and cuisine from France’s legendary Alsace region for dinner on Tuesday May 5th.
March 19 will see Brisbane’s leading fine dining restaurant, Romain Bapst’s Brisbane restaurant ‘Lutece’ join over 1000 top French restaurants from around the world in a unique global culinary event. On that night from Paris to Shanghai, Stockholm to Bogota, … Read More
Say “je t’aime” to someone special in your life by treating them to a French meal with us this Valentine’s Day! We have a lunch sitting, and two dinner sittings. All three menus are online to view with a vegetarian … Read More
On December 8, Lutèce Bistro will be hosting a fundraising dinner for Australia’s 2015 Bocuse d’Or candidate, Shannon Kellam, that will see four of Australia’s greatest French chefs deliver one course each in an event that will be truly one to remember. In an evening … Read More
In November this year, acclaimed restaurateur Scott Pickett of award-winning Melbourne establishments Estelle and Saint Crispin, will visit Brisbane to celebrate the release of his eponymously titled first cook book, Scott Pickett: A Cook’s Story. On Tuesday 25th November, Scott will … Read More
Join us for an evening of fine wines and inspired cuisine with winemaker Darryl Catlin and Chef Romain Bapst. Sidewood is a privately owned vineyard, nestled in the cool climate region of the Adelaide Hills, the heart of Australian premium … Read More