We adore the Australian Summer. Long, sunny days, fresh, seasonal produce and time to relax with our loved ones. Here at Lutèce we have combined these three loves in our Dinner by the Sunset menu.
From 5.30pm to 6.30pm every Sunday to Thursday in January and February, we at Lutèce will be soaking up the sun, the view, and a delicious meal.
Our 3-course set menu costs only $45 including a glass of Henpecked, WA wine.
Guests can choose from delectable meals such as Tasmanian pacific natural oysters with shallot vinegar & crispy prawn with aioli; Salad Lutèce with warm goat cheese fritter, baby cos, fig, prosciutto, slow poached egg and hazelnut oil dressing; and the famous Cea’s spanner crab lasagna with a crustacean sauce.
To linger further in the deliciously warm sunset, have a sweet treat from our dessert samples such as a crème brulee with North Queensland vanilla bean and cassonade crispy pastry or our profiteroles “Pauline” with pistachio ice cream and hot chocolate sauce.
To embrace the last rays of summer, join us for a Sunset dinner as we enjoy every minute of sunlight that we can.
To book, call 3161 1858 or email email@example.com