Back to All Events

Lutece Culinary Friends 1st Anniversary Celebration (DINNER)

  • Bare Bones Society 34 Goggs Road Sinnamon Park, QLD, 4073 Australia (map)

I’m delighted to celebrate Lutece Culinary friends first Anniversary with a great Brisbane & Australian chef Kym Machin on Thursday 30th September for LUNCH at 12 for 12.30pm & DINNER at 6.30 for 7pm at Kym’s & Jade his wife at his Bare Bones Society Restaurant in Jindalee.

Kym has worked  with great chefs in South-Australia at the Grange with Cheong Liew, Eccolo & Jarmers – in Sydney with Thompson at  Darley Street Thai, Claudes, Paramount, Ciccadas, & with Chef Tetsuya Wakuda. In Melbourne he joined Est Est Est, Jacques Raymond, Flower drum from Gilbert Lau & Mask of China.

For the last 17 years in Brisbane Kym has held Head Chef or Executive Chef positions at: Urbane, The Euro, Spring, & Anise.

A special menu “Travelling back in time”is designed by Kym for the occasion, matched with Mike Press Wines, Lobethal Adelaide Hills - South Australia.

The wines are presented by Tim Yule a great wine friend of Lutece.

Appetiser, 3-course lunch or dinner menu with matching wines 98.0 per person.

Payment on the day on arrival.


Previous
Previous
30 September

Lutece Culinary Friends 1st Anniversary Celebration (LUNCH)

Next
Next
1 December

Lutèce Culinary Friends Christmas Celebration (LUNCH)