THIS EVENT IS FULLY BOOKED OUT - HOWEVER YOU CAN BUY RAFFLE TICKETS AND MAKE A DONATION TOWARDS OUR BOCUSE D’OR AUSTRALIAN TEAM
Lutèce Culinary Friends - Bronze Sponsor of the Bocuse d’Or Australia & Romain Bapst - President & Chairman Bocuse d’Or Australia 2009 to 2016 are hosting a special Fundraising Lunch to support the Candidate - Alex McIntosh, Commis Tristan Spain, Academy & Team Bocuse d’Or Australia on the Road to Lyon – France, 22nd & 23rd January 2023.
Melbourne based Bocuse d’Or Candidate Chef Alex McIntosh will be flying up to join our special lunch.
THERE ARE OVER 25 AUCTION AND RAFFLE PRIZES TO BE WON!!! including Award Winning Chefs cooking at your home for 8 guests, signed Paul Bocuse Collectibles, Wines, Gift Vouchers and Restaurant Dinners!
LUCKY DOOR PRIZES - 2 Accommodation, Dinner & Breakfast Vouchers at the beautiful Spicers Hidden Vale Luxury Retreat!
All funds raised to support our Australian team.
MENU
Appetiser & a glass of Champagne Jacquart on arrival.
Baguette & famous Truffle Butter
Première Assiette
Cigale de Mer, Gambas, Gnocchi, citron confit
Mooloolaba King Prawn and Moreton Bay Bug, Gnocchi, Beurre Blanc,
preserved lemon & parsley
Deuxième Assiette
Poitrine de canard et rouleau de Printemps, crème à la pistache, chou frisé au feu d’enfer
Koji dry aged Duck Breast, Pistachio cream, Confit Duck crispy
Pinot Noir Jus & char-grilled Sugarloaf
Le Dessert
Piece montée croquembouche à la vanille & Vieux Rhum par Chef Anthony
DEUX FROMAGES FERMIERS - centre table
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4-course lunch menu with matching wines 160 per person. Payment on arrival. Menu subject to market availability. For any dietary requirements, please let Romain know at time of booking.
