Il Posto owner Tony, Head Chef Catherine, who was my second chef at Lutèce for over 5 years & Il Posto’s team created a special menu from my 13 year’s cooking at Il Centro.

Live entertainment with our long-time friend Leo La Spina and a delicious menu starring our famous Sand Crab Lasagne, the White Rocks Veal T-Bone & Il Centro’s Semi Freddo, matched with an array of Italian wines.