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Romain are pleased to cook an Italian Feast with friend Chef / Owner Sirle Adamson at Boulevard Restaurant, Brookwater Gold & Country Club.
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King Prawn Cutlet in Crisp Pastry with Basil, Ligurian Vegetables, Saffron Aioli
Risotto, the “Fried Egg”, the last Manjimup Black Truffle of the season
Braised Veal Shoulder with Sage, Porcini Polenta, Baby Onions & Red Wine Jus
Two Farmhouse Italian Cheeses, Lavosh, Grapes & Fig - Raspberry & Citrus Cannoli’s
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4 course dinner menu with matching wines 118 per person. Payment on arrival. Menu subject to market availability. For any dietary requirements, please let Romain know at time of booking.
