Brisbane Times Good Food Month Celebration sponsored by Citi Bank Sunday Long Lunch “The Black Truffle Celebration” & Live Jazz entertainment Lutèce Bistro and Wine Bar is celebrating “The Manjimup Black Diamond” on Sunday 1st July In collaboration with the … Read More
Romain & Chef de Cuisine Daniel Arnold are matching Skillogalee wines with Lutèce new Winter celebration menu. Skillogalee is a boutique family-owned and operated winery located in the heart of the picturesque Clare Valley in South Australia. Offering hand-crafted, world-class … Read More
Lutèce Bistro & Wine Bar chef de Cuisine Daniel Arnold is proud to present “Les Diners tout Canard” – The Duck Dinners with wine consultant David Hayward on Thursday 19th & Friday 20th April 2018 at 6.30pm for 7pm. … Read More
G O û T • D E • F R A N C E Goût de France is a celebration of French Cuisine, all around the world, over 5 continents, 150 countries. From haute cuisine to quality bistro food, participating … Read More
Daniel returns from France after 7 years working with the best Michelin starred Chefs. Brisbane born Dan Arnold started as an apprentice under Romain Bapst’s guidance in 2005 in Brisbane, and after a few months, Romain discovered that Dan had … Read More
Leading Brisbane restaurateur, Romain Bapst, Chef & Owner of Brisbane French restaurant Lutèce Bistro & Wine Bar was awarded Chevalier de l’Ordre du Merite Agricole” – (the Knight Order of Agricultural Merit) by the French government & Minister Stephane Le … Read More
SUNDAY, 26TH NOVEMBER 2017 The cooking from down South. Lutèce, Chef de Cuisine Qian Cao & Romain are creating an exceptional marriage of wine & cuisine from the Provence & Cote d’Azur. The lunch is complemented by Les vins de … Read More
Lutèce Bistro & Wine Bar celebrates the new Black Truffle season matched with an array of Bordeaux & South West wines on Thursday 23rd & Friday 24th Novem- ber 2017 at 6.30pm Following the great success of our last Winter … Read More
Meet the Chef Lien Yeoman (Green Papaya) & Makers Xavier Bizot & Lucy Croser of Terre a Terre wines Wrattonbully SA at Lutèce bistro & Wine Bar Multi -Award Winning Chef Lien Yeomans returns from Melbourne for one day visit … Read More
The Last Manjimup Black Truffle Dinners of the Season On Thursday 14th & Friday 15th September 2017, Lutèce, Romain Bapst & Chef de Cuisine Qian Cao are putting together the last dinners of the truffle season with 6 courses of … Read More