Socks, ties, and underwear aside, why not spoil your Dad this Father’s Day with something extra special and indulge him in a French-inspired brunch at Lutèce.
Owner and Executive Chef, Romain Bapst, has put together a delectable menu to tantalise your taste buds. His combination of past experiences and passion for outstanding French cuisine are sure to take you on a culinary adventure.
For those of you wanting a savoury feast, try the Œufs en cocotte “Forestière”, two eggs, mushrooms, bacon, gruyere, and fresh herbs. For the sweet tooths out there, perhaps the profiteroles ‘Pauline’ with pistachio ice cream and hot chocolate sauce will tickle your fancy. The full mouth-watering Father’s Day Brunch menu has a meal to suit everyone in the family!
Diners will enjoy sweeping views of Mt Coot-tha and the Brisbane skyline, in a striking venue that pays homage to the classic French bistro with a modern twist.
The brunch will take place on Sunday, September 1 from 9:30am.