In November this year, acclaimed restaurateur Scott Pickett of award-winning Melbourne establishments Estelle and Saint Crispin, will visit Brisbane to celebrate the release of his eponymously titled first cook book, Scott Pickett: A Cook’s Story.
On Tuesday 25th November, Scott will play host to a sublime three-course luncheon and a five-course degustation dinner – both in conjunction with his book signing. View the menu here.
Bookings for the lunch at Lutèce Bistro are available from 11.30am ($50 per person with matching wines) and for the dinner from 6.30pm for 7.00pm ($95 per person or $130 with matching wines).
Bookings can be made by phoning 07 3161 1858 or by emailing firstname.lastname@example.org.