In launching this year’s ‘Meet the Maker’ series, Lutèce and Romain Bapst are creating an exceptional marriage of wine and cuisine from France’s legendary Alsace region for dinner on Tuesday May 5th.
Alsace wine makers Jacques and Anais Cattin of the famous Joseph Cattin vineyards will be with us to introduce their exquisite wines.
The Cattin family have been making wine since 1720 and successive generations have advanced their holdings, techniques and quality to become a giant of the French wine industry winning numerous awards and accolades.*
Some of the world’s leading wine writers have had this to say about Joseph Cattin wines; “Vivacious bubbles and a fabulous crispness”, “ Pure sweetness”, “ A beautifully perfumed wine.” “The edge of richness while still keeping poise and elegance”, “ A real wow wine!”
Marry that to the culinary excellence of Alsace born chef Romain Bapst and you have an experience to savour and a night to remember.
For example, one course will be; Pork Hock & Eel Terrine with Muscat & Chanterelles Mushroom dressing with Joseph Cattin’s Pinot Blanc 2013. Just délicieux!
This will be an absolute flavour treat and a fascinating journey into the rich culinary history of one of France’s great regions, Alsace.
Cost is just $98 per head for appetisers and four courses matched with the very best Joseph Cattin Wines.
Bookings are essential, for reservations: 07 3161 1858 or firstname.lastname@example.org