That time of year is upon us again!
As always, Melbourne Cup has arrived as fast as a horse out of the gate, but thankfully we are prepared!
On Tuesday, November 5 you are invited to join us for a three course Melbourne Cup Lunch at 12 for 12:30pm.
Dress to the nines and relax with a glass of Moet et Chandon Brut Imperial on arrival served with chefs appetisers, and embrace the fun as you watch the race live and compete in the sweeps, best dressed, and door prizes.
The menu will give diners a choice of three dishes per course, including an entrée of Duck confit pressé and foie gras terrine with fig & onion chutney, and a main dish of North Queensland coral trout & king prawn “bouillabaisse style”, fork crushed saffron potato, and zucchini spaghettis.
Dessert-fond guests will be lost for choice with tempting dishes such as “Los Ancones ”chocolate tart, chocolate mousse, salted caramel sauce, blood orange sorbet among the choices.
Our Melbourne Cup Lunch is $120 per person and is sure to be an action-filled afternoon, so don’t hesitate to reserve your table!
Call (07) 3161 1858 or email firstname.lastname@example.org to make a reservation.