Wednesday 18th June 2014
Arrive at 9.30am to share a coffee & croissant with the “Godfather of Cuisine”
Classes to start at 10am until 12pm
The Menu Demonstration
Matelote of Lingfish, warm salad of Clams, Mussels and Lobster, sauce Matelote
Grilled Confit of Duck Stuffed with Foie Gras, Ratte Potatoes with Spinach, Ceps & Pigs Trotter Sauce Bordelaise “Copyright © Tony Bilson, 2012”
Baba aux Poires « comme une Tatin », crème anglaise
The cooking class & 3 course lunch with matching wines $200.00 or
Cooking class only $125.00
Bookings are essential, and can be made on (07) 3161 1858 or by emailing firstname.lastname@example.org. For more information please contact Romain
Chef Tony Bilson will be signing copies of his best selling books on the day.
Available for purchase.