Keeping in touch with our Culinary friends.

 

Upcoming Events

Lutéce Culinary Friends Christmas Celebration

LUNCH (12 FOR 12.30PM) - LIMITED SEATS AVAILABLE

Please note that DINNER is BOOKED OUT (6.30 FOR 7PM)

Wednesday, 1st December 2021 at Bisou Bisou Restaurant with Head Chef Anthony Donaldson, MC Des Houghton, Champagne Jacquart and Brini Estate. Read more

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This is not the end.

 

Romain hung up his apron after 48 years in foodservice earlier this year when a serious car accident took its physical toll and he made the difficult decision to step out of the kitchen and take some time to rest and recover.

His desire to stay in touch with his Lutece friends and family remains very much a focus and so he keeps the good food and conversations alive with Lutece Culinary Friends.

This is a new beginning.

Stay in touch with Romain Bapst… keeping the good food and conversations alive with Lutece Culinary Friends.

 

“Romain’s tireless devotion to the promotion of French cuisine for three decades has made Brisbane ‘Australia's New World City’ by pinning it on the Asia Pacific culinary map.”

— Andrew Yeo, Vice - Charge de Presse, Chaines Des Rotisseurs

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Contact

Feel free to contact us with any questions.

Email
romain@lutece.com.au

facebook
@lutececulinaryfriends